Chocolate Truffle Recipe - A Traditional European Chocolate Recipe
There is an endless number of recipes for chocolate truffles, but here is one of the most classic and basic ones from our family in Europe:
Chocolate Ingredients and Truffle Making Instructions:
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5 oz of cream + 1.5 oz honey - bring to slight boil
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Pour cream over 16 oz of Santa Barbara Chocolate: Dark Chocolate
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Stir mixture until it is all melted and smooth
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Refrigerate for 4 hours covered
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Remove from refrigerator and spoon into small round balls
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Roll the truffle balls in Santa Barbara Chocolate: Red Cocoa Powder for a slight dusty and earthy look.
Chocolate Truffle Storage and Shelf life:
These elegant and classic truffles should be enjoyed within 2 weeks.
