Cranberry and Dark Chocolate Chip Muffin Recipe





  • 1,810g All Purpose Flour
  • 660g Butter (cold)
  • 600g Buttermilk
  • 600g Frozen Cranberries
  • 450g Dark Chocolate Chips
  • 435g Granulated Sugar
  • 225g Sour Cream
  • 85g Baking Powder
  • 30g Baking Soda

Praline Crumble

  • 300g Granulated Sugar
  • 150g Almonds (sliced and blanched)
  • 60g Egg Whites



  1. Combine all dry ingredients and add butter. Mix into a pie crust mixture.
  2. Beat eggs then add the buttermilk and sour cream. Add to dry mix and stir.
  3. Dust cranberries with some flour. This helps prevent batter from turning red. Combine dusted cranberries and dark chocolate chips with the mix.
  4. Scoop into a muffin pan.
  5. Garnish with praline crumble.

Praline Crumble

  1. Mix all ingredients together. Garnish onto the muffins and then bake at 340°F for 25 minutes, or until knife comes out dry.
  2. Let cool and separate from muffin pan.