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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL

Milk Chocolate Couverture Specifications

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Milk Chocolate Couverture Specifications

Milk Chocolate Couverture Ingredients

Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin (emulsifier), natural vanilla extract.

 

 

 

Country of Origin

United States of America

 

 

 

Allergen Information     

Contains: Milk and soy.

Manufactured in a factory that handles tree nuts and may contain traces.

 

 

 

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

Internal Method

Total fat content

32.4 – 35.4%

Internal Method

Fineness (micrometer)

15.0 – 25.0μm

Internal Method

 

 

 

Microbiological Properties                                    

Method

Total Plate Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579

 

  

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 18 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

534kcal

Calories from fat

298kcal

Total protein

7.6g

Milk protein

6.2g

Total carbohydrates

55.7g

Sugars (mono+disaccharides)

51.5g

 

 

Polydextrose

0.0g

 

 

Polyols

0.0g

 

 

Starch

0.6g

Total fat

34.1g

Saturated fatty acid

20.4g

 

 

Mono unsaturated fatty acid

10.8g

 

 

Poly unsaturated fatty acid

1.2g

 

 

Trans fatty acid

0.2g

 

 

Cholesterol

20.8mg

 

 

Organic acids

0.58mg

 

 

Dietary fiber

2.2g

Total alkaloids

0.14g

Alcohol

0.0g

Poly hydroxyphenols

0.35g

Vitamin A

29.412μg

Vitamin B1

0.112mg

Vitamin B2

0.333mg

Vitamin B3

0.650mg

Vitamin B5

0.659mg

Vitamin B6

0.076mg

Vitamin B12

0.647μg

Vitamin D

2.178μg

Vitamin E

2.075mg

Vitamin H

0.001mg

Vitamin M

10.233μg

Sodium

81.7mg

Vitamin C

1.453mg

Phosphorus

213.7mg

Calcium

211.1mg

Iron

2.64mg

Magnesium

54.0mg

Zinc

1.20mg

Iodine

0.0μg

Chloride

177.22mg

Potassium

413.9mg

Ash content

1.71g

Isomaltulose

0.0g

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.