Organic Milk Chocolate Couverture made from exotic single origin cacao grown deep in the rainforest of Peru.
The is far and away the best milk chocolate couverture available for dipping chocolate truffles, coating cookies or eating straight from the package.
Hidden deep in the Amazon rainforest is a rare cacao type considered an exotic flavored cacao, Cuchillo variety. It is an original cacao grown and wild harvested 2,000 years ago by the Maya. The Santa Barbara Chocolate Organic Milk Chocolate Couverture is made from this exotic Cuchillo cacao. Grown at isolated farms in the Amazonian rainforest, this exotic chocolate makes it to market through a Peruvian co-operative that audits all aspects of cacao growing. The co-operative ensures fair market and sustainable local development for the family farmers growing this rare cacao type and it invests back into the local area to ensure a long term sustainable future.
- Organic Milk Chocolate Couverture
- Sold in Bulk Chocolate Quantity to Offer You Value
- Kosher Certified Chocolate by Apple K
- GMO Free Chocolate
- Single Origin Cacao
- Ethical Trade Chocolate
- Sustainable Chocolate
Tasting Profile: Bold milk experience, delicate caramel like sweetness with exotic organic cocoa that is mildly acidic and floral, reminiscent of chamomile.
32% cocoa solids - GMO Free Chocolate
Organic Milk Chocolate Ingredients: Organic Cane Sugar, Organic Whole Milk Powder, Organic Cocoa Butter, Organic Cocoa Mass, GMO FREE Emulsifier: Soy Lecithin and Organic Vanilla Extract.