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Organic Milk Chocolate Couverture made from exotic single origin cacao grown deep in the rainforest of Peru.
The is far and away the best milk chocolate couverture available for dipping chocolate truffles, coating cookies or eating straight from the package.
Hidden deep in the Amazon rainforest is a rare cacao type considered an exotic flavored cacao, Cuchillo variety. It is an original cacao grown and wild harvested 2,000 years ago by the Maya. The Santa Barbara Chocolate Organic Milk Chocolate Couverture is made from this exotic Cuchillo cacao. Grown at isolated farms in the Amazonian rainforest, this exotic chocolate makes it to market through a Peruvian co-operative that audits all aspects of cacao growing. The co-operative ensures fair market and sustainable local development for the family farmers growing this rare cacao type and it invests back into the local area to ensure a long term sustainable future.
Tasting Profile: Bold milk experience, delicate caramel like sweetness with exotic organic cocoa that is mildly acidic and floral, reminiscent of chamomile.
32% cocoa solids - GMO Free Chocolate
Organic Milk Chocolate Ingredients: Organic Cane Sugar, Organic Whole Milk Powder, Organic Cocoa Butter, Organic Cocoa Mass, GMO FREE Emulsifier: Soy Lecithin and Organic Vanilla Extract.
I like this organic chocolate. Great company to work with! Daniel S. on 20th Jan 2017
Top quality delicious chocolate Susanne A. on 19th Jan 2017
I run a cheesecake bakery and restaurant. We use the organic milk chocolate in our organic dream milk cheesecake. It is a sweeter milk then others Santa Barbara sells like the Belgian Milk Chocolate Couverture, but it has such a unique milk flavor that seems so fresh. It is addictively good and has helped our business carve out a unique niche in the cheesecake arena. Customers know the flavor and love it. The Santa Barbara Chocolate organic milk chocolate is the best milk chocolate and I recommend this company and this chocolate. Raquel T. NYC on 17th Jan 2017
Organic Milk Chocolate Couverture made with Ethical trade, single origin cacao from Peru harvested deep in the rainforest.