Organic Milk Chocolate Couverture with 46% cacao solids is the perfect balance of single-origin heirloom Criollo cocoa aroma and the smooth melting creaminess of premium organic whole milk.
While producing our perfect milk chocolate couverture, we pay attention to every single detail. One of the key aspects of this process is creating the right combination of the best cacao beans of exotic origin with high-quality milk and just a gentle spark of sweetness. Thanks to the medium fluidity, our organic milk chocolate is perfect for baking and dipping, but it is also delicious when eaten straight from the package! What’s more, it is worth knowing that it is certified Kosher. It will allow you to cater your confectionary and baked goods to those clients who consider these premium hallmarks as important.
- USDA ORGANIC
- COUVERTURE GRADE
- 46% COCOA SOLIDS
- MEDIUM FLUIDITY
Using such excellent milk chocolate couverture, you will be able to offer your clients top-quality products. As a result, they will recommend your business, rate it high on the internet, and come back for more accompanied by their family or friends.
Organic Milk Couverture - chocolate produced by Santa Barbara Chocolate is made with 46% high-quality cocoa solids of exotic origin.