Natural Cocoa Powder 10-12% Specifications

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Ingredients

Cocoa.

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, soy, and milk and dairy products.

 

 

 

Country of Origin

United States of America

 

 

 

Physical and Chemical Properties                                       

 

Fineness (200 mesh screen)

98%

 

Color

Brown

 

Moisture

< 5%

 

Total fat

10 – 12%

 

pH

5.7 – 6.3

 

 

  

 

Microbiological Properties                                    

 

Standard plate count

< 25,000/g

 

Coliforms

≤ 10 MPN/g

 

E. Coli

Negative

 

Salmonella

Negative

 

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 36 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

317kcal

Calories from fat

99kcal

Fat

11g

Saturated fat

6.4g

 

 

Mono fat

3.7g

 

 

Poly fat

0.4g

 

 

Trans fatty acid

0g

 

 

Cholesterol

0mg

Carbohydrates

48.2g

Dietary fiber

32g

 

 

Soluble fiber

4.7g

 

 

Total sugars

1g

Protein

23.8g

 

 

Water

4.5g

Vitamin A

0 IU

Vitamin C

0mg

Vitamin D

0 IU

Calcium

180mg

Iron

40mg

Potassium

1,940mg

Sodium

0mg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.