Natural Cocoa Powder 10-12% Specifications

Ingredients

Cocoa.

Allergen Information

Manufactured in a factory that handles tree nuts, soy, and milk and dairy products.

Country of Origin

United States of America

Physical and Chemical Properties
Fineness (200 mesh screen)	98%
Color	Brown
Moisture	< 5%
Total fat	10 – 12%
pH	5.7 – 6.3

Microbiological Properties
Standard plate count	< 25,000/g
Coliforms	≤ 10 MPN/g
E. Coli	Negative
Salmonella	Negative

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

Shelf Life

Best used within 36 months of production date.

Nutritional Information on Average for 100g
Calories	317kcal	Calories from fat	99kcal
Fat	11g	Saturated fat	6.4g
		Mono fat	3.7g
		Poly fat	0.4g
		Trans fatty acid	0g
		Cholesterol	0mg
Carbohydrates	48.2g	Dietary fiber	32g
		Soluble fiber	4.7g
		Total sugars	1g
Protein	23.8g
Water	4.5g	Vitamin A	0 IU
Vitamin C	0mg	Vitamin D	0 IU
Calcium	180mg	Iron	40mg
Potassium	1,940mg	Sodium	0mg

*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.