Raw Cocoa Bean Nutritional Data

Ingredient

Raw cocoa beans (sun dried).

Allergen Information

Stored in a factory that handles tree nuts, soy, milk and dairy products.

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

Shelf Life

Best used within 24 months.

Cooking Directions

Wash thoroughly and then roast at 250°F for 25 minutes. After, winnow by rubbing the cocoa beans in a towel to remove thin brown skin. Enjoy the dark brown nib.

Nutritional Information on Average for 100g
Calories	599.7kcal	Calories from fat	412.7kcal
Total fat	45.9g	Saturated fat	28.2g
Total Carbohydrates	31.7g	Dietary fiber	31.7g
Protein	14.1g	Sodium	70.5mg

*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.