Red Cocoa Powder 15-17% Specifications

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Ingredients

Cocoa (processed with alkali).

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, milk and dairy products and soy.

 

 

 

Country of Origin

United States of America

 

 

 

Physical and Chemical Properties                                       

 

Fineness (200 mesh screen)

99.5%

 

Color

Red/Brown

 

Moisture

5%

 

Total fat

15 – 17%

 

pH

7.0 – 8.0

 

Cocoa shell (calculated on alkali-free nib)

≤ 1.75%

 

 

 

 

Microbiological Properties                                    

 

Standard plate count

≤ 20,000/g

 

Yeast

< 50/g

 

Mold

< 50/g

 

Coliforms

Negative

 

Salmonella

Negative

 

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 24 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

237.62kcal

Calories from fat

145.8kcal

 

 

Calories from saturated fat

88.74kcal

Fat

16.2g

Saturated fat

9.86g

 

 

Mono fat

5.06g

 

 

Poly fat

0.54g

 

 

Trans fatty acid

0.01g

 

 

Cholesterol

0mg

Carbohydrates

50.82g

Dietary fiber

29.22g

 

 

Insoluble fiber

22.97g

 

 

Sugar

0.41g

 

 

Other carbs

13.3g

Protein

17.52g

 

 

Vitamin A

3,387.7 IU

Thiamin-B1

0.02mg

Riboflavin-B2

0.12mg

Niacin-B3

2.56mg

Vitamin-B6

0.09mg

Vitamin C (alpha-tocopherol)

0.09mcg

Pantothenic acid

1.23mg

Calcium

150.2mg

Chloride

33.25mg

Chromium

247mcg

Iron

25.08mg

Phosphorus

760mg

Potassium

4,085mg

Sodium

45.22mg

18:0-Stearic

35.48g

Caffeine

28.5mg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.