Red Cocoa Powder Specifications

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Ingredients

Cocoa (processed with alkali).

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, milk and dairy products and soy.

 

 

 

Country of Origin

United States of America

 

 

 

Physical and Chemical Properties                                       

 

Fineness (200 mesh screen)

99%

 

Color

Red/Brown

 

Moisture

< 5%

 

Total fat

22 – 24%

 

pH

6.7 – 7.3

 

 

 

 

Microbiological Properties                                    

 

Standard plate count

≤ 25,000/g

 

Coliforms

≤ 10 MPN/g

 

E. Coli

Negative

 

Salmonella

Negative

 

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 36 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

379.54kcal

 

 

Fat

22.5g

Saturated fat

13.6g

 

 

Poly fat

0.9g

 

 

Mono fat

8g

 

 

Trans fatty acid

0g

 

 

Cholesterol

0mg

Carbohydrates

8.5g

Dietary fiber

27.6g

 

 

Soluble fiber

4.6g

 

 

Insoluble fiber

23g

 

 

Sugar

0.5g

 

 

Added sugars

0g

Protein

19.4g

 

 

Calcium

140mg

Iron

40mg

Sodium

30mg

Vitamin D

0mcg

Potassium

3,490mg

Vitamin A

0mcg

Phosphorus

670mg

Vitamin C

0mg

Magnesium

500mg

 

 

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.