Signature 33% Cacao Milk Chocolate Couverture – Premium Easy-Melt Wafers

Creamy Milk Chocolate. Effortless Melting. Delicious Possibilities.

There's something wonderful about warm chocolate chip cookies filled with big sections of melted milk chocolate, fresh strawberries dipped in silky chocolate, or homemade truffles that taste like they came from a fine Belgian chocolatier.

Santa Barbara Chocolate Signature 33% Cacao Milk Chocolate Couverture brings those delicious moments into your own kitchen with a professional and top quality ingredient.

Made with imported Belgian unsweetened chocolate, real cocoa butter, milk, and vanilla extract, this premium milk couverture offers balanced Belgian cacao flavor, delicate sweetness, and a luxurious experience.

Unlike ordinary chocolate chips designed to hold their shape during baking, couverture is especially suited for melting, coating, dipping, and chocolate making. Our convenient small wafers eliminate the need to chop large baking blocks, making chocolate creations faster and easier than ever.

A Familiar Favorite, Beautifully Reintroduced

Previously known as King of the Belgians Milk Chocolate Couverture, this is the same beloved chocolate recipe, now part of our new Signature collection.

Since 1992, Santa Barbara Chocolate has shared a passion for exceptional chocolate, bringing quality ingredients and the pleasure of chocolate making into kitchens everywhere.

Product Details

Chocolate Type: Premium milk chocolate couverture

Cacao Content: 33%

Form: Convenient small chocolate wafers

Package Size: 2 lb (907 g)

Ingredients: Sugar, cocoa butter, Belgian unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin, vanilla extract.

Contains: Milk, soy.

Storage: Keep tightly sealed in a cool, dry place away from heat, moisture, and strong odors. Recommended temperature: 54–68°F (12–20°C).

Does This Milk Chocolate Need Tempering?

For cookies, brownies, cakes, and ganache, tempering is unnecessary. For molded chocolates, chocolate bark, and dipped confections, tempering is recommended to achieve a beautiful glossy finish, firm set, and clean release from molds.