White Chocolate Couverture Specifications

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Ingredients

Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (emulsifier), natural vanilla extract.

 

 

 

Country of Origin

United States of America

 

 

 

Allergen Information     

Contains: Milk and soy.

Manufactured in a factory that handles tree nuts and may contain traces.

 

 

 

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

Internal Method

Total fat content

34.0 – 38.0%

Internal Method

Fineness (micrometer)

15.0 – 25.0μm

Internal Method

 

 

 

Microbiological Properties                                    

Method

Total Plate Count

5000/g

ISO4833

Mold

50/g

ISO7954

Yeast

50/g

ISO7954

Enterobacteriaceae

10/g

ISO21528-2

Coliforms

10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579

 

  

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 12 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

559kcal

Calories from fat

318kcal

Total protein

5.8g

Milk protein

5.8g

Total carbohydrates

55.9g

Sugars (mono+disaccharides)

55.2g

 

 

Polydextrose

0.0g

 

 

Polyols

0.0g

 

 

Starch

0.0g

Total fat

36.0g

Saturated fatty acid

21.6g

 

 

Mono unsaturated fatty acid

11.4g

 

 

Poly unsaturated fatty acid

1.1g

 

 

Trans fatty acid

0.4g

 

 

Cholesterol

22.4mg

 

 

Organic acids

0.40g

 

 

Dietary fiber

0.0g

Total alkaloids

0.0g

Alcohol

0.0g

Poly hydroxyphenols

0.0g

Vitamin A

17.893μg

Vitamin B1

0.066mg

Vitamin B2

0.434mg

Vitamin B3

0.0mg

Vitamin B5

0.709mg

Vitamin B6

0.063mg

Vitamin B12

0.436μg

Vitamin D

1.319μg

Vitamin E

2.422mg

Vitamin H

0.001mg

Vitamin M

8.679μg

Sodium

75.7mg

Vitamin C

0.393mg

Phosphorus

157.9mg

Calcium

186.0mg

Iron

0.28mg

Magnesium

17.3mg

Zinc

0.69mg

Iodine

5.41μg

Chloride

165.54mg

Potassium

271.6mg

Ash content

1.48g

Isomaltulose

0.0g

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.