White Chocolate Couverture Specifications
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White Chocolate Couverture Ingredients |
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Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (emulsifier), natural vanilla extract. |
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Country of Origin |
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United States of America |
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Allergen Information |
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Contains: Milk and soy. Manufactured in a factory that handles tree nuts and may contain traces. |
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Physical and Chemical Properties |
Method |
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Moisture |
≤ 1% |
Internal Method |
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Total fat content |
34.0 – 38.0% |
Internal Method |
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Fineness (micrometer) |
15.0 – 25.0μm |
Internal Method |
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Microbiological Properties |
Method |
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Total Plate Count |
≤ 5000/g |
ISO4833 |
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Mold |
≤ 50/g |
ISO7954 |
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Yeast |
≤ 50/g |
ISO7954 |
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Enterobacteriaceae |
≤ 10/g |
ISO21528-2 |
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Coliforms |
≤ 10/g |
ISO4832 |
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E. Coli |
Absent/g |
ISO16649-2 |
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Salmonella |
Absent/25g |
ISO6579 |
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Recommended Storing Conditions |
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60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life |
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Best used within 12 months of production date. |
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Nutritional Information on Average for 100g |
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Calories |
559kcal |
Calories from fat |
318kcal |
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Total protein |
5.8g |
Milk protein |
5.8g |
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Total carbohydrates |
55.9g |
Sugars (mono+disaccharides) |
55.2g |
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Polydextrose |
0.0g |
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Polyols |
0.0g |
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Starch |
0.0g |
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Total fat |
36.0g |
Saturated fatty acid |
21.6g |
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Mono unsaturated fatty acid |
11.4g |
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Poly unsaturated fatty acid |
1.1g |
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Trans fatty acid |
0.4g |
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Cholesterol |
22.4mg |
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Organic acids |
0.40g |
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Dietary fiber |
0.0g |
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Total alkaloids |
0.0g |
Alcohol |
0.0g |
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Poly hydroxyphenols |
0.0g |
Vitamin A |
17.893μg |
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Vitamin B1 |
0.066mg |
Vitamin B2 |
0.434mg |
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Vitamin B3 |
0.0mg |
Vitamin B5 |
0.709mg |
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Vitamin B6 |
0.063mg |
Vitamin B12 |
0.436μg |
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Vitamin D |
1.319μg |
Vitamin E |
2.422mg |
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Vitamin H |
0.001mg |
Vitamin M |
8.679μg |
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Sodium |
75.7mg |
Vitamin C |
0.393mg |
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Phosphorus |
157.9mg |
Calcium |
186.0mg |
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Iron |
0.28mg |
Magnesium |
17.3mg |
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Zinc |
0.69mg |
Iodine |
5.41μg |
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Chloride |
165.54mg |
Potassium |
271.6mg |
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Ash content |
1.48g |
Isomaltulose |
0.0g |
*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.