Chocolate Mask: Antioxidant Santa Barbara Cacao Coffee Scrub & Mask
How to make an antioxidant Chocolate face mask using Santa Barbara’s Cacao Powder?
Making homemade healthy face masks are easier than you could imagine. They are without harmful chemicals, inexpensive, and fun to make. Plus, they feel luxurious and I love how my skin looks and feels afterwards. My skin agrees with the balanced natural ingredients.
My advice is to make this Cacao face mask, once a week to help repair the damage done throughout the week. It reduces skin inflammation and keeps it looking young and fresh. You will see after the first time you make it, your skin glowing. It is natural
What does this cacao mask do?
This rich and fragrant scrub removes dead skin cells and helps to even your skin tone. The antioxidants found in coffee and Santa Barbara’s cacao powder helps to repair free-radical damage, prevent acne, and reduce inflammation. It works on the entire body! Apply this mask on very clean skin, giving it a scrub as you cover your face/body. Allow the mask to work for about 10 minutes, then rinse with lukewarm water. As you rinse the mask off, make sure to scrub it into your skin to exfoliate.
Pay attention, this mask is messy.
How long can I keep using it?
Excess mask ingredients will stay fresh in the fridge for 3 days. Use 2-3 times a week for most visible results.
How to make the Antioxidant Santa Barbara Cocoa Coffee Scrub & Mask
- 1 tbsp coffee grinds (freshly ground)
- 1 tsp cocoa powder raw cacao powder for antioxidants
- ¼ tsp salt
- 1 tbsp maple syrup
Method: Stir ingredients together and apply to clean skin. Let sit on skin for 10 minutes, then gently scrub into skin before rinsing it off completely. Easy to use in the shower. You may notice a slight look of a golden tan to your skin afterwards. Cocoa and coffee can stain or color your skin golden brown.