Chocolate Fudge Brownie Recipe
When I was about eight years old, summers at my aunt's house were the best times of my year. She was a great baker who was always busy making tasty treats for parties and family get-togethers. I watched her work her magic in the kitchen for hours on end and, most importantly, learned how to bake from her. It was my aunt who taught me how to make butter cookies, chocolate chip cookies, sponge cakes, and even complicated cakes by hand (back when there wasn't ready-made rice paper or gelatins).
Out of all the brownie recipes she gave me, this one for chocolate fudge stands out. I have used it for almost 20 years and it is still my favorite. This recipe is close to my heart, and it's the one I always turn to when I crave that perfect, gooey, moist brownie. If you're someone who prefers a cake-like brownie, this recipe may not be for you. But if you love brownies that are rich, fudgy, and melt in your mouth keep reading – I promise you won’t be disappointed.
The key ingredient in these brownies is Santa Barbara Organic Dark Chocolate 70% which adds depth of flavor and an incredible richness. This chocolate is ethically sourced from the rainforest, so it not only tastes great but is also good for the environment. Here is the step-by-step recipe for some amazing chocolate fudge brownies.
Ingredients
To make the best chocolate fudge brownie, you’ll need the following ingredients:
- 3 eggs
- ½ cup butter, at room temperature
- 1 cup all-purpose flour
- ¼ cup Rainforest Baking Cocoa
- 1 cup sugar
- 1 pinch of salt
- ¼ cup brewed black coffee
- 5.5 oz Santa Barbara Organic Dark Chocolate 70% (this is the star ingredient)
Instructions for the Ultimate Chocolate Fudge Brownie
1. Prepare Your Ingredients:
Start by setting up a double boiler to melt the Santa Barbara Organic Dark Chocolate. In the top of the double boiler, put 3.5 oz of the chocolate, butter, and brewed black coffee. Allow these ingredients to melt slowly, stirring occasionally until smooth and fully melted. Once the whole thing has melted, take it off the heat and let it cool to room temperature. This will be base for the fudgy texture that makes these brownies so irresistible.
2. Beat the Eggs:
For about two to three minutes, beat the three eggs in a large bowl. If you have one, use an electric mixer or a whisk. The eggs need to be nice and fluffy to get the crispy top that makes Chocolate Fudge Brownies so tasty. Adding air to the eggs during this step will give your brownies the perfect top texture that goes well with the gooey center.
3. Add Sugar and Salt:
After that, add some salt and sugar to the eggs. Well mix the ingredients together and blend it until it's smooth. The sweetness of the chocolate comes from sugar, which balances out the rich flavors. Salt makes the chocolate taste deeper.
4. Add the Melted Chocolate:
Pour the chocolate mixture into the egg mixture once it has cooled to room temperature. Use a spatula to slowly mix it in until it's all mixed in. At this point, the deep, dark chocolate flavor will start to shine through, and you’ll know you’re getting closer to a perfect Chocolate Fudge Brownie.
5. Sift the Dry Ingredients:
Sift the Rainforest Baking Cocoa and all-purpose flour to prevent lumps. Sifting helps make the batter smooth and even, which makes sure that the brownies bake evenly. Once sifted, gently fold the flour and cocoa into the wet mixture. Be careful not to overmix as this can lead to more cake-like brownies instead of the fudgy consistency we’re after.
6. Prepare the Baking Pan:
Lightly grease an 8-inch square baking pan or any mold you have. It will be easier to take the brownies out of the pan after they are baked if you line it with parchment paper or foil. The parchment paper is especially useful if you want to cut the brownies into clean squares.
7. Bake the Brownies:
Pour your brownie batter into the prepared baking pan and smooth it out to create an even layer. Get the oven to 350°F and put the pan in it. Bake for about 30 minutes, but make sure to check around the 25-minute mark. Every oven is different, and you don’t want to overbake the brownies. The edges should be firm, but the middle should still be a little soft. A toothpick inserted into the center should come out with a few moist crumbs – this is a good indicator that your Chocolate Fudge Brownie is done.
8. Melt and Drizzle Extra Chocolate:
Once your brownies have cooled slightly, melt the remaining 2 oz of the Santa Barbara Organic Dark Chocolate 70%. Put it on top of the brownies to make them taste even more like chocolate. These steps will give your brownies a shiny, delicious finish that makes them look more expensive.
Tips for Perfect Chocolate Fudge Brownies
- Room Temperature Ingredients: Before you start, make sure the eggs and butter are at room temperature. This will make the end result better by making it easier for everything to blend together.
- Don’t Overmix: Just mix the dry and wet ingredients together until they are well blended. Too much mixing can turn the brownies into cakes, which we don't want.
- Watch the Bake Time: Every oven bakes differently so check your brownies around the 25-minute mark. They will lose their fudgy texture if you bake them for too long.
Why This Recipe Stand the Test of Time?
The reason I keep coming back to this Chocolate Fudge Brownie Recipe year after year is simple: it delivers a perfect balance of flavor, texture, and richness that you just can’t beat. The strong cocoa flavor of the Santa Barbara Organic Dark Chocolate 70% goes well with the sweetness of the sugar and the richness of the butter. It’s a treat that never fails to impress, whether I’m baking it for a family gathering, a party, or simply enjoying a quiet evening at home.
If you’re looking for a brownie recipe that is decadent and fudgy, look no further than this one. The Chocolate Fudge Brownie made with Santa Barbara Organic Dark Chocolate will surely become a favorite in your household, just as it has in mine.
Enjoy every bite of these delicious, gooey brownies, and don’t forget to share the love – baking is always better when shared with others.
