When it comes to fine chocolate, not all cacao is created equal.
Among the most prized cacao varietals in the world are Criollo and Nacional—two heirloom beans with rich histories, distinct flavor profiles, and loyal followings.
At Santa Barbara Chocolate, we proudly work with both. Here's how they compare, and how to choose the one that's right for you.
What Is Criollo Cacao?
Often called the “king of cacao,” Criollo is one of the rarest cacao varieties on Earth—making up less than 1% of global production. It’s known for:
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Delicate aroma
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Soft, rounded flavor
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Low bitterness
Our Bulk Mini Criollo Chocolate Wafers – 100% Cacao Unsweetened are made from heirloom Criollo beans with no additives, no sweeteners, and no alkali treatment—just pure, smooth, naturally creamy cacao.
What Is Nacional Cacao?
Nacional, or “Arriba Nacional,” is native to Ecuador and known for its floral aroma and mild fruitiness. It’s typically blended today for broader use, but still delivers a refined chocolate experience.
You can taste it in our Ultra-Premium Rainforest Dark Chocolate 72%, crafted from organic ingredients and sweetened with organic cane sugar. It’s the perfect dark chocolate for daily enjoyment.
Criollo vs. Nacional: Quick Comparison
| Feature | Criollo (100%) | Nacional (72%) |
|---|---|---|
| Origin: | Central & South America | Ecuador |
| Sweetness: | Unsweetened | Lightly sweetened |
| Flavor: | Mild, creamy, low bitterness | Floral, slightly fruity |
| Use: | Purists, baking, health-conscious | Everyday dark chocolate |
| Processing: | Non-alkalized | Organic recipe, balanced |
Which One Is Right for You?
If you're seeking pure, high-flavanol cacao with subtlety and elegance, Criollo is your answer.
If you want a smooth, approachable, dark chocolate with floral notes and balanced sweetness, Nacional is an excellent choice.
Shop Both Cacao Legends
Enjoy the journey through flavor, origin, and tradition—one bite at a time.