Soy Lecithin and G.E. Free Chocolate
Genetically engineered cocoa beans are not commercially available and are not used in making our chocolate currently.
Some our chocolates could contain traces of soy lecithin or have soy lecithin as an ingredient. A PCR test (Polymerase Chain Reaction) will show if G.E. DNA is present. We currently choose ingredient suppliers that provide PCR negative soy.