Recipe: Gluten Free Chocolate Peanut Butter Cookies
There is no gluten in these peanut butter chocolate cookies, so everyone can enjoy them. This easy, quick, and delicious recipe is great for satisfying your sweet tooth. It has the rich, nutty flavor of peanut butter and the richness of chocolate. All of your family members will love these cookies, whether they can't have gluten or just love peanut butter and chocolate together.
Ingredients You’ll Need
To create these delectable cookies, you only need a handful of ingredients. Here's what you'll need:
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons unsweetened drinking chocolate powder (Red Cocoa Version)
- 2 cups chocolate chips or medallions (Grand Aroma Dark Chocolate works wonderfully)
- Parchment paper for lining the baking sheets
How to Make Gluten-Free Peanut Butter Chocolate Cookies?
It's simple and tasty to make these peanut butter chocolate cookies. Just do these easy things:
Step 1: Preheat and Mix
Preheat your oven to 350°F (175°C). In a medium-sized mixing bowl combine the peanut butter, sugar, egg, baking soda, and salt. Combine all and mix them well until they are smooth. The chocolate chips or medallions should then be folded in for a burst of chocolatey goodness.
Step 2: Prepare the Baking Sheets
Put parchment paper on your baking sheets to prevent it from sticking. Using a tablespoon, take small amounts of the dough and roll them into balls. Put each dough ball on the baking sheets about two inches apart so that they can spread out.
Step 3: Bake
After 12 to 14 minutes, the cookies will be puffed up and have a little golden color around the edges. It will be hard to wait when the kitchen smells like peanut butter and chocolate.
Step 4: Cool and Serve
After baking leave the cookies on the baking sheets for five minutes to cool down. On a wire rack, move them and let them cool for 15 minutes more. This step ensures the cookies firm up while remaining tender and chewy inside.
Why These Cookies Are a Must-Try?
These gluten-free peanut butter chocolate cookies stand out because they are simple and flavorful. They are naturally gluten-free and good for many dietary needs because they don't need flour. The creamy peanut butter gives a rich and satisfying base, while the Grand Aroma Dark Chocolate medallions add depth and a touch of luxury.
For chocolate lovers, the inclusion of unsweetened drinking chocolate powder enhances the richness without making the cookies overly sweet. These cookies are not just a dessert; they’re a delightful combination of textures and flavors that will leave everyone asking for more.
With their rich peanut butter base and gooey chocolate chunks, these cookies are the perfect combination of comfort and indulgence. You can make these peanut butter chocolate cookies in no time. They’re perfect for a snack, dessert, or a sweet gift for friends and family. Give this delicious recipe a try and enjoy the amazing flavors.
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