This is by far the easiest and best-tasting gluten-free, dairy-free, and egg-free chocolate chip cookie recipe around. Crispy with a touch of crunch, these cookies come together in just a few minutes. Since there are no raw eggs, you can even enjoy the dough while baking them. This is our first choice for a cookie due to ease of preparation, excellent texture, and full-bodied flavor—you’ll never miss the eggs or gluten!
Ingredients:
In a bowl, combine:
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In a bowl, combine:
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2 cups rolled oats
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1 1/2 cups almond flour
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1 cup dark brown sugar
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1 teaspoon vanilla flavor
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 cup organic virgin coconut oil
Pour over all ingredients in the bowl:
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1 teaspoon baking soda dissolved in 1/4 cup boiling water
Add:
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1 1/2 cups King of The Belgians Dark Chocolate
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Use your hands to mix all ingredients thoroughly, pressing everything into a paste.
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Spoon onto parchment paper on a baking sheet.
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Bake at 350°F for 12 minutes.
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Yields approximately 2 1/2 dozen cookies.
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Why These Cookies Stand Out
Why These Cookies Stand Out
These cookies add their own distinct flavor and texture, making them more than just a substitute for conventional recipes. Almond flour offers a rich, nutty base that complements the depth of dark chocolate. In addition to adding a delightful chewiness, coconut oil keeps rolled oats crisp on the outside and tender on the inside.
The use of high-quality dark chocolate takes these cookies to the next level. Instead of using overly sweet chocolate chips, the King of The Belgians Dark Chocolate adds a rich cocoa intensity, balancing the sweetness of the brown sugar. The result is a treat that feels substantial without being overly heavy.
A Sweet Treat with Simple Ingredients
This recipe's simplicity is one of its best features. Every ingredient has a distinct function and adds to the texture and flavor. These cookies are made with healthy ingredients that you probably already have in your kitchen, unlike store-bought ones that are packed with fillers and preservatives.
This recipe is a great option for people with dietary restrictions or anyone searching for a lighter version of classic cookies because it doesn't include dairy or eggs. Coconut oil keeps the cookies soft without sacrificing structure, making it the ideal substitute for butter.
Serving Suggestions
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Enjoy Freshly Baked: These cookies are perfect right out of the oven when the chocolate is still melty and the edges have just the right amount of crunch.
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Pair with a Beverage: Try them with a warm cup of tea, coffee, or a glass of almond milk for a satisfying snack.
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Turn Them into Ice Cream Sandwiches: Let the cookies cool, then sandwich them with your favorite dairy-free ice cream for a homemade frozen treat.
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Crumbled as a Topping: Break a cookie over a bowl of oatmeal, yogurt, or smoothie for added texture and chocolate goodness.
Storing and Freezing
The cookies keep well in an airtight container for up to a week if you don't intend to eat them all at once, even though it's tempting to do so. Transfer the cookie dough to a freezer-safe bag after freezing it in portioned scoops on a baking sheet for extended storage. Add a minute or two to the baking time when baking from frozen.
A Recipe Worth Repeating
Whether you’re baking for a gathering or simply treating yourself, these cookies offer a combination of crunch, chewiness, and deep chocolate flavor. They come together quickly with minimal effort, making them a great go-to recipe for any occasion.
