​Gluten Free Vegan Chocolate Chip Cookies Recipe

​Gluten Free Vegan Chocolate Chip Cookies Recipe

16th May 2016

Guilt Free Cookies Made Easy    

This is by far the easiest and best tasting gluten free, dairy free, egg free chocolate chip cookie recipe around. Crispy with a touch of crunchy these cookies can be made in just a few minutes. Because there’s no raw eggs you can even eat the dough while baking them. This is our first choice for a cookie due to ease of making, the excellent texture and uncompromising flavor… you’ll never miss the eggs or gluten!

In a bowl place these ingredients:

2 cups rolled oats

1 1/2 cups almond flour

1 cup dark brown sugar

1 tsp vanilla flavor

1/2 tsp salt

1 tsp cinnamon

1 cup organic virgin coconut oil

Pour over all ingredients in the bowl:

1 tsp baking soda dissolved in 1/4 cup boiling water


1 1/2 cups King of The Belgians Dark Chocolate

Use your hands to mix all ingredients thoroughly. Squish and squeeze everything to a paste.

Spoon onto parchment paper on a baking sheet.

Bake 350F for 12 min

2 1/2 dozen cookies approx.