What is WholeFruit Chocolate and Why You Should be Eating it

What is WholeFruit Chocolate and Why You Should be Eating it

17th Jan 2022

Chocolates always hold a special place in everyone’s heart. The perfect blend of sweetness with a faint bitterness flavor provides a sense of joy and excitement in every bite. Now, raise your healthy sweet tooth experience to another notch, thanks to the rise of whole fruit chocolate.

The complex and meticulous process of chocolate making just got even better and paved the way for making whole fruit chocolates, low glycemic options that taste sweet. But, what exactly is whole fruit chocolate? How does whole fruit chocolate compare to regular chocolate? Let’s find out!

What is Whole Fruit Chocolate?

Traditional chocolates follow strict rules to process raw cocoa fruits into that sweet treat that we all love. However, a large portion of the cacao fruits aren’t fully utilized and are usually discarded. For the most part, the whole process leaves 70% of the fruit inside a bin, which is wasteful by today’s sustainability standards.

On the other hand, Whole fruit chocolates provide a significant change in the industry’s manufacturing process. Instead of utilizing only 30% of the produce, manufacturers are now able to tap the whole potential of the fruit in making chocolates.

Whole Fruit Chocolate and Regular Chocolate Ingredients

Typical chocolates are usually made of a large portion of cocoa. This presents the distinct flavor and aroma of the chocolate we all know. While cocoa covers the majority of its ingredients, other components in the mix make chocolate tastier and more appealing to people.

One building block of a typical chocolate recipe is sugar. There are loads of sugars to choose from, such as refined, unrefined, cane, and some even use coconut sugar. Milk, vanilla, and an emulsifier are also added to the mix to give that full chocolate flavor that we all know.

However, that mix creates a barrier between the product and modern consumers that prioritize fewer sugar options in their diet. The wasted portion of the cacao fruit also sparks keen interest from those who support sustainability and environmentally-friendly products.

In contrast to regular chocolate, whole fruit chocolate removes any foreign ingredients found in your typical chocolate recipe. It only uses the ingredients of the cacao fruit, which gives a new meaning to the phrase “made from 100% cacao products.”

The whole cacao fruit, including the beans, pulp, cascara (peel), and juice, undergo special procedures. This entire process results in a new range of high-quality chocolate that serves as a sustainable organic and pure alternative to typical ingredients found in regular chocolate.

This innovation paved the way for a new and sustainable manufacturing process for chocolate as well. There are even some reports that suggest whole fruit chocolates are healthier compared to its counterpart. That’s because of the absence of animal products in its list of ingredients making it a viable option for vegans.

How to Find and Buy Whole Fruit Chocolate

Whole fruit chocolates recently arrived on the market, and you might find it hard to get one at your local stores. Even famous chocolate and confectionery stores might not even carry whole fruit chocolate. If you’re after the thought of tasting this new type of chocolate for yourselves, then cafes and dedicated restaurants might be an excellent place to start.

More stores would likely get wind of this trendy, sustainable, and healthy sweet treat in the future. Fortunately, a trusted online vendor, such as Santa Barbara Chocolate, allows you to take home as much whole fruit chocolate to fill your heart’s desire.

How to Create Your Own Whole Fruit Chocolate Recipe at Home

For a fun and healthy indulgence at home, the idea of making your own version of whole fruit chocolate seems to be a good plan. This is especially true if you’re fond of sweet treats and chocolate products. Creating chocolates at home, all starts with ingredients. In this case, whole fruit chocolates are 100% made from cocoa fruit.

However, whole fruit chocolate recipes are currently rather sparse, so for now, we can create a pseudo one by substituting traditional cacao products for their respective whole cacao counterparts. For a simple recipe, we’ll use a typical dark chocolate platform. If you don’t like to go with all the hassle of making your own dark confectionery chocolate, you can visit a trusted online chocolate store and simply order one.

What you’ll need:

  • Cacao/Cocoa Butter
  • Cacao Powder
  • Sweetener (Optional)

If you’re wondering how you can get your hand on these ingredients, you can shop at any local health-food store. Alternatively, you can shop at Santa Barbara Chocolate and look for their wide selection of components and chocolate needs.

On top of the ingredients, you might also need a few kitchen utensils to create homemade whole fruit chocolate.

  • Chocolate Mold
  • Silicone Spatula
  • Double Boiler

With medium-low heat, melt the cacao butter in your boiler. You can start cutting the large cacao butter pieces into smaller bits for a faster and more efficient melting process. Also, stir it gently to avoid any unwanted scorching and build-up at the bottom.

Once the cacao butter completely melts, pour in the cacao powder and add a pinch of salt if necessary - salt helps enhance the flavor of your homemade chocolate, but it is not required. If you want to add sweeteners to the mix, this is the right time to pour it in.

For a full whole fruit chocolate experience, you can look for sugar made from cacao pulp, but any alternative would serve the same purpose. Mix everything thoroughly for that consistent chocolate feel. After that, leave the mix to cool for a couple of minutes, and it should be ready for the next step.

Pour your homemade whole fruit chocolate mix into your candy molds and set it inside your fridge for a couple of hours. After that, enjoy your personal touch of whole fruit chocolate goodness.

Conclusion and Takeaway

With the steady rise of health and environmental awareness, people now look for alternative products that satisfy people’s sustainability and wellness goals. The same goes for everyone who loves chocolates, and that might be the main driving for the innovative creation of whole fruit chocolate. Thanks to the excellent utilization of cacao seeds, we now have an earth-friendly sweet treat!