Chocolate and Fresh Berry Parfait Recipe

Yield: 4 (4oz) portions

Ingredients

sbc-chocolate-with-fresh-berry-parfait.jpg

Onyx:

5 oz

Cream:

4 oz

Cream (whipped):

4 oz

Raspberries:

2 oz

Strawberries:

2 oz

Blueberries:

2 oz

Directions

  •     Boil cream and pour over Onyx coating, mix well and cool to room temperature.
  •     Whip Cream to medium peak consistency.
  •     Wash and dry berries.
  •     Pour ½ oz chocolate mixture, top with some berries and whipped cream, repeat the process and garnish with berries on top. Store in refrigerator and serve as needed.