Chocolate Bread Pudding Recipe

Yield: 4 (4 oz) individual ramekins

Ingredients

sbc-chocolate-bread-pudding.jpg

Milk:

14 oz

Onyx:

5 oz

Bread in 1.5” cubes (old but not dry):

5 oz

Whole (grade A) large eggs:

*Garnish with whipped cream, ice cream, or warm dessert sauce and fresh fruit.

2

Directions

  •     Whisk egg and milk together.
  •     Pour over bread cubes.
  •     Melt Onyx to 110°F and stir into bread mixture until well blended.
  •     Pour into pan sprayed ramekin.
  •     Bake at 350°F for 12 – 15 minutes.