Yield: 6 (1”x3”) rectangles
Ingredients
|
Crispy Crepe Crunchies: |
6 oz |
|
Onyx: |
5 oz |
|
Crunchy peanut butter: |
4 oz |
|
Onyx (coating): |
1 oz |
Directions
- Melt the peanut butter and Onyx in the microwave in 20 second intervals to 110°F.
- Once melted, mix in the Crispy Crunchies.
- Transfer the mixture to a sheet pan lined with parchment paper, form a ½” thick rectangle of 6” by 8”.
- Refrigerate for 15 minutes.
- Brush both sides with melted Onyx and refrigerate for 10 minutes.
- Cut into 1”x3” rectangles and serve.