Cocoa Butter Specifications

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Cacao Butter Ingredients

Cocoa butter.

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, soy, milk and dairy products.

 

 

 

Physical and Chemical Properties                                       

 

Free fatty acids calculated as oleic acid

≤ 1.75%

 

Unsaponifiables

≤ 0.35%

 

Iodine value

32 – 42

 

Saponification value

188 – 198

 

Refractive index

1.456 – 1.458

 

Complete melting point

91.4 – 96.8°F

 

 

 

 

Microbiological Properties                                    

Method

Total plate count

5000 CFU/g

ISO 4833

Mold

50 CFU/g

ISO 21527-2

Yeast

50 CFU/g

ISO 21527-2

Enterobacteriaceae

< 10 CFU/g

ISO 21528

Salmonella

Negative/25g

ISO 6579

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 12 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

900kcal

 

 

Fat

100g

Saturated fatty acids

62g

 

 

Monounsaturated fatty acids

35g

 

 

Polyunsaturated fatty acids

3g

Carbohydrates

0g

Sugar

0g

 

 

Starch

0g

Protein

0g

 

 

Sodium

0mg

Fiber

0mg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.