Description
Couverture White Chocolate: creamy and balanced with a natural cocoa butter aroma and a smooth, clean finish.
Developed for professional pastry and serious home use, this pure cocoa butter white chocolate delivers reliable tempering, even melt, and controlled fluidity, without palm oil or cocoa butter replacers.
Applications:
White chocolate couverture is one of the most versatile cacao based ingredients available to the creative chocolatier. When you start with a true high grade couverture, it becomes an ideal tool for building a wide range of custom flavors and textures.
It works beautifully for coating and molding, and can easily be customized by blending in freeze-dried fruit powders for color, spices, or natural flavorings. This approach also allows you to create your own milk or dark chocolate styles by adding cocoa powder, giving you flexibility over flavor depth and cocoa intensity.
In ganache applications, its flavor and smooth profile make it easier to infuse than darker chocolates, especially when working with delicate or aromatic ingredients like champagne, green tea or blueberry.
Think of it as a blank canvas providing structure, balance, and creaminess, while allowing your creativity to define the final chocolate.
Product Shape:
White chocolate couverture wafers
Cacao Base:
100% cocoa butter (no cocoa butter replacers)
Ingredients:
Sugar; cocoa butter; whole milk powder; nonfat dry milk; soy lecithin
Tempering Behavior:
Predictable crystallization using standard white chocolate tempering curves
High Fluidity:
Molding, enrobing, and ganache
Ingredients: Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin.
If you’re looking for premium quality, real white chocolate made with care, clarity, and integrity, this is exactly that.
