Dark Chocolate Protein Balls Recipe

Ingredients

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Pitted Dry Dates:

280g

Sliced Almonds:

45g

Vanilla Extract:

6g

Chia Seeds:

40g

Matcha Green Tea Powder:

1g

Ground Ginger:

1g

Ground Cinnamon:

0.5g

Ground Nutmeg:

0.1g

Ground Cloves:

0.1g

Ground Cadamom:

0.1g

Dark Chocolate:

As needed

Granulated Almonds:

As needed

Directions

  1. Pulse dates in blender until they are chopped.
  2. Mix spices and matcha together, then add along with chia seeds, sliced almonds and the vani
    lla extract to the chopped dates. Mix untel well blended.
  3. Take small scoops of blended mixture and roll into preferred sized balls.
  4. Temper dark chocolate, then roll or dip the bites into the tempered dark chocolate.
  5. Toss in granulated almonds before chocolate coating sets, or garnish as preferred.