Gingerbread Man Holiday Truffle Recipe

Ingredientssbc-holiday-spice-truffle-recipe-1502904048-23.241.66.124.jpg

Bulk Milk Chocolate:

680g

Heavy Cream:

160g

Salted Butter:

20g

Inverted Sugar:

20g

Glucose:

70g

Water:

25g

Ground Cinnamon:

5 tsp

Ground Cloves:

1 tsp

Ground Mace:

1 tsp

Ground Ginger:

1/3 tsp

Ground White Pepper:

1/5 tsp

Ground Cardamom:

1/5 tsp

Ground Coriander Seeds:

1/5 tsp

Ground Anise Seeds:

1/5 tsp

Grated Nutmeg:

1/5 tsp

Directions

  1. Place bulk milk chocolate into food processor, or blender, and chop.
  2. In a pan mix heavy cream, water, inverted sugar, spices, salted butter and glucose.
  3. Heat mixture to 82°F, then pour warm liquid mixture over the chopped bulk milk chocolate.
  4. Cover and let it sit for two minutes, then mix for one minute.
  5. Open lid and scrape down sides, and continue to stir the mixture every 15 - 30 seconds to control the temperature (don't exceed 98°F - 100°F). 
  6. Pour mixture into ganache frame, or prepared mold.
  7. Let set overnight and cut to desired size.
  8. Enrobe with tempered chocolate and decorate with gingerbread man decoration.