Healthy Chocolate | Coconut Palm Sugar Sweetened

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Healthy chocolate is what we all want.  This organic chocolate has no added soy and is sweetened with coconut blossom sugar in place of sugar cane. We are told by health and fitness enthusiasts this sweetener is a better choice than sugar because it is considered low glycemic. In the minds of many diabetics this means the chocolate is diabetic friendly.

Healthy Chocolate that is Coconut Palm Sugar Sweetened and has No Added Soy. 

Our brand new Coco Blossom Chocolate is considered by many as a healthy Chocolate because it is organic and sweetened with organic sugar made from the flowers of the coconut palm.

Paleo diet followers and fitness instructors tell us this is a healthy chocolate that fits their diet needs because it has a lower glycemic index than a chocolate of like kind sweetened with sugar.  With 68% cocoa solids we discovered our Coco Blossom Chocolate can work with a diabetic diet as a friendly chocolate option also.  

  • 68% CACAO

Coco Blossom Dark Chocolate Ingredients:Organic Cocoa Mass, Organic Coconut Palm Sugar and Organic Cocoa Butter.

Coco Blossom Organic Chocolate by Santa Barbara Chocolate is a special chocolate because it is an organic chocolate with 68% cocoa solids and is sweetened with a sugar alternative that naturally comes from the coconut tree. This chocolate is sweetened with coconut sugar instead of stevia because coconut sugar is great tasting and a natural sugar alternative. Sugar sensitive individuals looking to manage blood sugar levels will opt for our chocolate because the taste is outstanding. Most sugar substitutes like maltitol (which is used in most sugar free chocolate) can make the chocolate taste artificial. Maltitol (unlike coconut sugar) can have some discomforting issues on one's tummy. Coconut sugar has a clean and natural sweetness that is easy to digest and enhances the organic chocolate's natural cocoa flavor.  Because our chocolate is high in cocoa solids at 68%, it has the dark part of the cocoa bean (the cocoa fiber) that all the health researchers are talking about when they say dark chocolate is healthy chocolate. The fact we make this chocolate using premium cocoa beans from Ecuador really sets ours apart as a gourmet chocolate. So if you want a natural sugar substitute dark chocolate, made to organic standards with easy to digest ingredients that you'll recognize... Santa Barbara Chocolate is the chocolate supplier for you.

Coconut Palm


Coconut Blossoms


Organic dark chocolate with no added soy and sweetened with coconut palm sugar. Paleo diet recommended.

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  • 5
    Sugar Free Chocolate

    Posted by Josip on 24th Jul 2017

    I really like this chocolate because I've never had an issue with my insulin. I have had issues with other sugar free chocolates though. It is real easy to eat because it comes in the wafers and I like that better than the candy bar shape.

  • 5
    So so good!

    Posted by Jessica on 12th Apr 2017

    I love this chocolate! Perfect in every way. Also melts wonderfully.