Milk Chocolate Cheesecake Recipe

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Ingredients

Cheesecake Base

  • 455g Cream Cheese
  • 150g Whole Eggs
  • 115g Granulated Sugar
  • 70g Milk Chocolate Couverture
  • 45g Sour Cream
  • 30g Cornstarch
  • Pinch of Salt

Graham Cracker Crumbs

  • 105g Graham Cracker Cookies (crushed to desired size)
  • 35g Melted Butter
  • 15g Granulated Sugar

Garnish

  • Fresh Strawberries, Blueberries and Raspberries

Directions

Cheesecake Base

  1. Combine the sugar, cream cheese and salt in a mixer using the paddle attachment.
  2. Gradually add the whole eggs.
  3. Add sour cream and cornstarch, mix well.
  4. Pour mixture into baking pan and bake in a hot water bath for 1 hour at 320°F.
  5. Once baked, remove and place in a food processor while still hot.
  6. Add the milk chocolate couverture and mix until completely melted and combined. It should be smooth and runny.
  7. Place in refrigerator until completely cold.

Graham Cracker Crumbs

  1. Mix melted butter, sugar and crumbs together until wet.
  2. Toast on a baking sheet for 20 minutes at 320°F.

Garnish

  1. Cut strawberries into desired cuts and mix with blueberries and raspberries.
  2. Flash cook in saucepan for 1 minute then refrigerate.