Milk Chocolate Mousse Recipe

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Ingredients

Directions

  1. Combine milk, sugar, yolks and cream and bring to a simmer; around 185°F.
  2. Pour over milk chocolate couverture while still hot. Let it sit for 1 minute then mix until emulsified.
  3. Bring mixture to 113°F and fold in whipped cream.
  4. Refrigerate and pipe into desired servings.