Organic Cacao Powder Specifications

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Rainforest Bulk Cocoa Powder USDA Organic Ingredients

Organic cacao powder.

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, soy, milk and dairy products.

 

 

 

Physical and Chemical Properties                                       

Method

Fat Content

10 - 14%

AOAC 921.08

Moisture

≤ 5.0%

IOCCC 26-1988

pH

5.3 ±0.2

AOAC 970.21

Fineness

≥ 99.0%

IOCCC 11-1970

 

 

 

Microbiological Properties                                    

Method

Total Plate Count

≤ 5000 CFU/g

IOCCC 39-1990

Total Coliforms

Negative/g

AOAC 991.14

E. Coli

Negative/g

AOAC 991.14

Salmonella

Negative/25g

IOCCC 39-1990

Molds

≤ 50 cfu/g

IOCCC 11-1970

Yeast

≤ 50 cfu/g

IOCCC 11-1970

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 36 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

445cal

Calories from fat

115cal

Total fat

13g

Saturated fat

3g

 

 

Polyunsaturated

5g

 

 

Monounsaturated

5g

 

 

Trans fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

47g

Dietary fiber

18g

 

 

Sugars

21g

Protein

28g 

 

 

Vitamin A

0 IU

Vitamin C

0mg 

Calcium

22mg

Iron

48mg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.