Rainforest Bulk Cocoa Powder USDA Organic

$39.00
SKU:
SKU-56C9A3DE

Description

 Is Baking Cocoa the same as cocoa powder? Yes.

Baking cocoa is the same as Dutch Process cocoa powder but designated baking cocoa due to the strong fudge like flavor perfect for dessert and baking recipes.
 
Baking Cocoa and cocoa powder being the same, is unsweetened alkalized organic chocolate liquor that has been pressed to remove the cocoa butter fat. In fact, up to 90% of the cocoa butter fat is pressed out of our Rainforest Baking Cocoa. After the cocoa butter is pressed out, a very dense and hard low fat chocolate disc called a cocoa cake remains. The cocoa cake is then ground up to produce our Rainforest Baking Cocoa which is a cocoa powder.  

Unsweetened Cocoa Powder

Santa Barbara Bulk Cocoa Powder for baking is 100% organic cocoa solids, ground up to produce a powder.  We have not added any lecithin so you will get the full real flavor of 100% cocoa. 
 
Rainforest Bulk Cocoa Powder Ingredient: Organic Cocoa Powder processed with alkali (Dutch process).
PH: 8,  Color: Teak,   Flavor: Cocoa Fudge
Certified Kosher Cocoa Powder
 
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Organic Cocoa Powder USDA Certified and Made in the USA.

Bulk Cocoa Powder orders, regardless of order size, can be placed through our website and all eligible orders can take advantage of our FREE shipping and Rewards Program. All of our organic cocoa powder is made in the USA.
 
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Rainforest Bulk Cocoa Powder USDA Organic

Dark Brown Appearance

 

Ingredient

*Organic cocoa powder (processed with alkali).

*Fair Trade Ingredient: Organic cocoa powder (processed with alkali).

  

Allergen Information     

Manufactured in a factory that handles tree nuts, milk and dairy products and soy.

 

Country of Origin

United States of America

 

Physical and Chemical Properties                                       

 

Fat Content

10 - 12%

 

Moisture

≤ 5.0%

 

pH

7.2 ±0.2

 

Particle size (200 mesh/ d.d.m.)

99.5%

 

 

Microbiological Properties                                    

 

SPC

≤ 25,000/g

 

Coliform

≤ 10/g

 

E. Coli

Negative

 

Salmonella

Negative

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

Shelf Life                                           

Best used within 36 months of production date.

 

Nutritional Information on Average for 3.53oz (100g)

Calories

302kcal

 

 

Total fat

10.5g

Saturated

6.4g

 

 

Polyunsaturated

0.4g

 

 

Monounsaturated

3.7g`

 

 

Trans fat

0g

 

 

Cholesterol

0mg

 

 

Sodium

30mg

Total Carbohydrate

10.1g

Dietary Fiber

31.7g

 

 

Soluble Fiber

4.4g

 

 

Insoluble Fiber

27.3g

 

 

Sugar

0.7g

 

 

Added Sugars

0g

Protein

22.9g

 

 

Calcium

160mg

Iron

40mg

Vitamin C

0mg

Vitamin A

0 IU

Vitamin D

0mcg

Potassium

3,980mg

Phosphorus

750mg

Magnesium

580mg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.

Warranty Information

Rainforest Bulk Cocoa Powder is a brown organic cocoa powder with reddish tones. It is popular for dessert preparation and chocolate milk because it mixes easily and has a robust fudge flavor. This cocoa is a low acid cocoa powder with no fruit flavor notes. The flavor profile can be compared to chocolate fudge or dark chocolate brownie. This is an excellent quality Dutch process cocoa.

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