Rainforest Bulk Cocoa Powder USDA Organic

$39.00
SKU:
SKU-80D1225F
Adding to cart… The item has been added

Is Baking Cocoa the same as cocoa powder? Yes.

Baking cocoa is the same as Natural Process cocoa powder, but designated baking cocoa due to the strong fudge like flavor perfect for dessert and baking recipes.
 
Baking Cocoa and cocoa powder being the same, is unsweetened organic chocolate liquor that has been pressed to remove the cocoa butter fat. In fact, up to 90% of the cocoa butter fat is pressed out of our Rainforest Baking Cocoa. After the cocoa butter is pressed out, a very dense and hard low fat chocolate disc called a cocoa cake remains. The cocoa cake is then ground up to produce our Rainforest Baking Cocoa which is a cocoa powder.  

Unsweetened Cocoa Powder

Santa Barbara Bulk Cocoa Powder for baking is 100% organic cocoa solids, ground up to produce a powder.  We have not added any lecithin.
 
Rainforest Bulk Cocoa Powder Ingredient: Organic Cocoa Powder.
Color: Teak,   Flavor: Cocoa Fudge
 
Organic Cocoa Powder USDA Certified and Made in the USA.
Bulk Cocoa Powder orders, regardless of order size, can be placed through our website and all eligible orders can take advantage of our FREE shipping. All of our organic cocoa powder is made in the USA.

The Pure Hot Chocolate Experience

Unsweetened Hot Chocolate made from this organic cacao powder. Make an original Aztec recipe with water, cinnamon, chili and honey. Or just add to hot milk and sweeten as you like to make thick, creamy hot chocolate the delicious European way. Chocolate is actually based on the Meso American word Xocolaltl (shoko' lot-all) which is an onomatopoeia (word that sounds like the meaning) of making the chocolate drink. Xoco (means bitter but also sounds like the frothing of the chocolate drink using a molinillo) and latl (means water but also sounds like pouring water from an earthenware vase or olla pot). So the word chocolate is based on the words the Aztecs used for making their glorious hot chocolate.
 
How To Make Hot Chocolate with Cocoa Powder
 
California style hot cocoa recipe: Whisk 4 Heaping Tablespoons Hot Chocolate with 8 ounces of hot almond milk and 2 Tablespoon honey. Whisk to homogenize with liquid and froth. Our gourmet hot chocolate is unsweetened and made from extra dark cacao. It has a light red hue when frothed due to the cocoa bean type. Ingredient: Organic CocoaMade from exotic cacao we have sourced Ethical Trade.
 
Hot chocolate options:
Our unsweetened dark hot chocolate is made from pure ground cacao solid chocolate with no sugar - make a slurry and then flavor with honey and spice. Serve frothy by whisking or shaking. It can be stored in the refrigerator once made (shake till frothy and pour).
 
We recommend using a mix of 1:1 cacao powder to raw brown sugar. Use a mix of 3 TBSP per 4 oz of milk. Serve frothy. It will take mixing to get the powder to suspend in the milk (this is due to raw cocoa butter). It tastes wonderful and is a real delight.

NOTHING LIKE HOT CHOCOLATE AND WATCHING CHUPACABRAS IN THE BACKYARD....

California Chupacabras

Cacao Powder is the same as Cocoa Powder.

Both are common names for the concentrated powder made from cold pressing cacao nibs extracting raw cocoa butter and leaving a low fat brown fiber cake that is ground into powder. This powder is known under FDA terminology as natural process cocoa and in the gourmet chocolate world as Cacao Powder. The powder is a concentrated food made exclusively from the seeds of the cocoa tree. it is sugar free, vegan and has a strong flavor due to the alkaloids and antioxidant value.Santa Barbara Chocolate Cacao Powder is Natural Process (meaning it is not alkalized and is just pressed cacao nibs ground to a powder). The cacao benefits include no extra processing, 100% organic, Fine Superior cacao flavor and low fat but still full of all the healthy nutrition you would expect from a raw superfood.Flavor profile: Fine Flavor Cocoa is floral and bitter dark with prominent chocolate notes, mild fruitiness and slight acidity. 
 
 

sbcc-logo-min.jpg

Rainforest Bulk Cocoa Powder USDA Organic

 

Ingredients

Organic cocoa.

  

Country of Origin

United States of America

    

Physical and Chemical Properties                                       

Method

Moisture

≤ 4.5%

IOCCC1(1952)

Total fat content

10.0 – 12.0%

IOCCC14(1972)

pH

≤ 6.0

IOCCC15(1972)

Shells on Alkali Free Nibs

≤ 1.75%

Winnower Control

Ashes (F.F.D.M)

≤ 10.0%

IOCCC16(1973)

Fineness (200 Mesh)

99.60 - 100.00%

IOCCC 38 (1990)

  

Microbiological Properties                                    

Method

Total Mesophilic Aerobic Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonellae

Absent/25g

ISO6579

Thermoresistant Mesophylic

≤ 1,000/g

[email protected], [email protected]

Thermoresistant Thermophylic

≤ 100/g

[email protected], [email protected]

 

Recommended Storing Conditions

54 - 68°F; relative humidity < 70%, in odor free atmosphere.

  

Shelf Life                                           

Best used within 24 months of production date.

  

Nutritional Information on Average for 3.53oz (100g)

Calories

210kcal

Calories from fat

92kcal

Total protein

22.7g

Milk protein

0g

Total carbohydrates

57.7g

Sugars (mono+disaccharides)

0.5g

   

Added sugars

0g

 

 

Polydextrose

0g

 

 

Polyols

0g

 

 

Starch

10.0g

Total fat

11.0g

Saturated fatty acid

6.6g

 

 

Mono unsaturated fatty acid

3.6g

 

 

Poly unsaturated fatty acid

0.3g

 

 

Trans fatty acid

0g

 

 

Cholesterol

0mg

 

 

Organic acids

2.9g

 

 

Dietary fiber

36.0g

Total alkaloids

2.34g

Caffeine

0.23g

Theobromine

2.11g

Alcohol

0g

Poly hydroxyphenols

5.7g

Vitamin A

4.1μg

Vitamin B1

0.4mg

Vitamin B2

0.4mg

Vitamin B3

2.9mg

Vitamin B5

1.6mg

Vitamin B6

0.2mg

Vitamin B12

0μg

Vitamin D

0.5μg

Vitamin E

0.8mg

Vitamin H

0mg

Vitamin M

41.4μg

Sodium

18.9mg

Vitamin C

0mg

Phosphorus

722.7mg

Calcium

125.6mg

Iron

42.0mg

Magnesium

456.1mg

Zinc

6.4mg

Iodine

0μg

Chloride

35.2mg

Potassium

1,500.0mg

Ashe content

5.06g

 

 

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties. 

Rainforest Bulk Cocoa Powder is a brown organic cocoa powder with reddish brown tones. It is popular for dessert preparation and chocolate milk because it mixes easily and has a robust fudge flavor. This cocoa is a low acid cocoa powder with no fruit flavor notes. The flavor profile can be compared to chocolate fudge or dark chocolate brownie. This is an excellent quality cocoa.

Videos Hide Videos Show Videos