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Organic Dark Chocolate Couverture Hispaniola 60% is GMO free and made with the first Caribbean cacao.
Hispaniola 60%, a smooth and mild dark organic chocolate with a delicate rounded flavor. It is a single origin from the cradle of cacao; in fact, Hispaniola is the first cacao Christopher Columbus tasted when he arrived in the New World.
These dark chocolate couverture medallions are approximately 1" in diameter, contain 100% cocoa butter and are ready to eat. When you try this gourmet dark chocolate for the first time, you'll be delighted with the rich dark cocoa flavor, bold red berry fruitiness and mild lingering sweetness.
*60% Cocoa Solids
*First Cacao Grown in the Caribbean
*GMO Free Chocolate
*Ethical Trade Organic Chocolate
*Sustainable Organic Chocolate
*Real Organic Dark Chocolate Couverture
*Kosher Pareve Dark Chocolate
Dark Organic Chocolate Couverture Ingredients: Organic Cocoa Mass, Organic Cane Sugar, Organic Cocoa Butter, GMO FREE emulsifier: Soy Lecithin and Organic Vanilla Extract.
Santa Barbara Chocolate offers a range of top quality organic dark chocolate, gourmet baking chocolate and chocolate chips at wholesale prices as well as exquisite handmade artisan chocolates packed in beautiful gift boxes.
We are really loving this chocolate! The quality is fantastic and the discs make it so versatile for creating confections. Now I'm kicking myself for not seeking out Santa Barbara Chocolate earlier. My family and friends want to know where I found your chocolate and I'm passing the word on. Jenna S. on 24th Jan 2017
Wonderful, rich, organic dark chocolate! This is the best dark chocolate I have found for baking as well as just to nibble on for a nice treat! In addition to the wonderful chocolate, the customer service is fantastic! Melissa D. on 21st Jan 2017
I'm a baker,this is the best quality chocolate.Using for many years and my customers love it. Eiji K. on 21st Jan 2017
Love the quality of chocolate and great bite size chips. Thanks guys Love the quality of chocolate and great bite size chips. Thanks guys on 21st Jan 2017
I was worried at first that a 60% chocolate would be too sweet for me. Low and behold I took a chance and it paid off! This chocolate has the perfect balance of sweetness to earthiness you would get from a darker chocolate percentage. This has made a perfect snacking chocolate and is very useful for cakes, brownies, etc! Definitely ordering again. Tim Robinson on 20th Jan 2017
The best quality chocolate. My customers enjoy very much. Eiji K. on 20th Jan 2017
These chocolates are fantastic and organic for my creations. I always receive great complements for them! I recommend them! Fabiola E. on 19th Jan 2017
If you want the best chocolate for your recipes and the best value then look into Santa Barbara Chocolate. It's high end flavor with a competitive price that fits my budget. Great for dipping and coating truffles and baking cookies. So easy for any homemaker such as myself to temper.
I really love the organic 60% for most of my needs.
Lynnea on 17th Jan 2017
Hi, We are a chocolate macaron and French pastry bakery in Oxnard California. We have tried many many different chocolate couvertures and baking chocolates. Hands down Santa Barbara Chocolate is the best tasting, easiest tempering couverture chocolate we have purchased. I recommend their organic chocolate especially. Duverger Macaron Oxnard on 17th Jan 2017
Organic Dark Chocolate Couverture 60% made with Hispaniola Ethical trade cacao.