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Rainforest Milk Chocolate is the best of milk chocolate not too sweet and robust cocoa notes. The natural red hue of the chocolate is due to the exotic cocoa beans used in making this chocolate.
Lingering dark cocoa mellowed on a finish of fresh milk dance with subtle vanilla to offer a perfectly harmonized chocolate tasting experience. Use our Rainforest Milk Chocolate as the cornerstone in gelato and ice cream recipes. Perfect for eating straight from the bag. This is a very fluid and easy to use chocolate if you are looking for the best professional chocolate.
Try Rainforest Milk Chocolate and experience the new taste of gourmet chocolate.
The Cacao is dark roast.
We use the yellow Cuchillo cacao in making this chocolate.
I love Santa Barbara's Rainforest Milk Chocolate. It has a little bit of bitterness which balances with the sweet and makes it delicious for baking and a yummy treat right out of the bag. I drop a little in my coffee with a dash of cinnamon and top it with whip cream. Delicious! Highly recommend. Ann H. on 20th Jan 2017
We just made our yearly rocky road, using the Rainforest chocolate from Santa Barbara Chocolate. It turned out amazing. My friend likes milk chocolate and I like dark. This satisfied us both. Great tasting Chocolate. Celia M. on 19th Jan 2017
Good product, website easy to use. Shipped quickly. The milk chocolate I picked was a little too "cocoa-ey" for milk chocolate will probably try a different one next order. But still very tasty. Rebecca C. on 19th Jan 2017
Easy to temper, easy to use without chocolate gathering at the base of the dipped item. Richer chocolate flavor than the Belgian Milk Chocolate. This is a favorite of mine. The quality is excellent, the price reasonable, and the shipping was quick. Unknown on 13th Dec 2016
Rainforest Milk Chocolate is robust with strong milky notes and dark cocoa. It is called Mi Amere in France... "My Love" and the reason will be very apparent when you try this unique chocolate.