Rainforest Red – Premium Non-Alkalized Cocoa Powder

Authentic Bold Flavor • Unsweetened

Rainforest Red is cacao in its most authentic and vibrant form. Non-alkalized, unsweetened, and naturally deep in color, this cocoa is preserved without Dutch processing to deliver the bold taste and striking red hue that only 100% cacao can provide. Perfect for rituals, hot cacao drinks, or baking that demands intensity.

Why Choose Rainforest Red?

• Non-Alkalized – Never alkalized, so the natural complexity and deep red color remain intact.

• Unsweetened – Only 100% cocoa powder, with no sugar, alkali, soy, or additives.

• Bold & Versatile – Ideal for ceremonial cacao drinks, wellness rituals, and baking with richness and depth.

• Independently Tested – Every lot is verified by ISO-17025 accredited labs to ensure compliance with international food-safety standards.

What Makes Rainforest Red Different

• Natural red hue cacao

• Distinctively bold and grounding flavor

• No alkalization, no additives, no sugar

• Quality confirmed by independent testing

Sensory Profile

Rainforest Red is deep, earthy, and unapologetically bold. Expect a rich cocoa flavor with hints of roasted cacao, a pleasant bitterness, and a grounding finish. Its natural red hue adds beauty and authenticity to every preparation. When whisked into hot water or milk, it creates a thick, full-bodied cacao with a rustic edge that feels ceremonial in character.

Ingredients

100% Cocoa Powder (non-alkalized)

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Discover cacao in its 100% form with Rainforest Red — a cocoa powder that is verified and crafted for bold rituals, wellness drinks, and powerful baking creations.

At Santa Barbara Chocolate, every lot is independently tested to guarantee authenticity and exceptional taste. With Rainforest Red, you don’t just get cocoa — you get cacao the way nature intended.

Compared to our Dark Vegan Cocoa, Rainforest Red offers naturally higher flavanol content and a smoother, more balanced finish from select Amazon cacao beans.