Rainforest Red Cocoa Powder – Tradition You Can Taste
Rooted in Ancient Cacao Traditions
Rainforest Red Cocoa Powder honors cacao’s sacred history as a food for both body and spirit. Minimally processed to retain its natural character, it offers a bold, earthy flavor — ideal for mindful cacao rituals, meditation, and soul-nourishing daily moments. Whether creating a ceremonial cacao beverage or baking decadent treats, Rainforest Red connects you to cacao’s timeless spirit.
Ceremonial-Inspired Craftsmanship
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Minimally processed to preserve cocoa powder's natural purity
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Authentic deep red hue from traditional preparation methods
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Ideal for cacao ceremonies, meditation rituals, or simple mindful indulgence
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Vegan, non-alkalized, and free of additives
Made in USA
Why Choose Rainforest Red for Rituals:
Crafted to preserve cacao’s natural spirit, Rainforest Red offers an authentic, mindful experience for those who value tradition and inner connection.
Suggested Use Blend 2–3 tablespoons of Rainforest Red Cocoa Powder with 6–8 ounces of warm (not boiling) water or plant-based milk. Sweeten lightly with honey or natural sweetener if desired. Sip slowly, allowing gratitude and presence to guide your experience.
Tip: Light a candle, play calming music, or journal while you enjoy your cacao to deepen the ritual.
From our rainforest roots to your ritual cup — experience cacao the way nature intended.
Rainforest Red Cocoa Powder offers a bold, traditional cacao experience. Minimally processed for authentic flavor, ideal for ceremonial cacao drinks or baking.
Nutrition Facts
About 181 servings per container
Serving size: 1 Tbsp (5g)
Amount Per Serving
Calories: 15
| Nutrient |
Amount |
% Daily Value* |
| Total Fat |
1g |
1% |
| Saturated Fat |
0.5g |
3% |
| Trans Fat |
0g |
— |
| Cholesterol |
0mg |
0% |
| Sodium |
0mg |
0% |
| Total Carbohydrate |
2g |
1% |
| Dietary Fiber |
2g |
7% |
| Total Sugars |
0g |
— |
| Includes Added Sugars |
0g |
0% |
| Protein |
1g |
— |
Vitamin D 0mcg – 0%
Calcium 10mg – 0%
Iron 2.1mg – 10%
Potassium 70mg – 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients:
COCOA
What do you use red cocoa powder for?
It’s great for cakes, brownies, cookies, frostings, and especially red velvet recipes. Its rich color and smooth chocolate taste make desserts look and taste amazing.
What is the difference between cocoa powder and red cocoa powder?
The Santa Barbara Chocolate Red Cocoa Powder is NOT alkalized yet blended to be a beautiful color. It is a smoother taste with a deep red-brown color, unlike regular cocoa found at the grocery store, which is lighter color and not as rich mouthfeel.
Why is the cocoa powder red?
Santa Barbara Chocolate Red Cocoa gets the red color through skillful blending of different cocoa bean varieties. The Santa Barbara Chocolate Red Cocoa has a distinct flavor profile more true to the actual cacao bean when compared to alkalized cocoa.
