Brazilian Style White Compound Chocolate has a smooth full cream flavor characteristic of what is found in the premium pastry chef kitchen's of five star resorts in Brazil.
With a unique South American cajeta flavor, our white candy coating will give your dipped truffles, white coated strawberries and cakes the memorable taste experience everyone loves.
Easy to use, our Brazilian Style White Compound Chocolate is the top brand when it comes to confectioner's coating. Melt below 110F and chill to set, this is the way to go when you are in a hurry to make a batch of candy cane peppermint bark, fruit and nut clusters or for dipping fresh gooseberries.
Brazilian Style White Compound Chocolates Features:
- No hydrogenated oils
- Creamy white flavor
- Easy to use - no tempering needed, just melt and use
- Professional confectioner's coating
- Our suppliers only use ingredient RSPO palm oil which is sustainable palm and Ethical trade
How to melt candy coating: 110F maximum temperature, 30 second intervals in the microwave on 50% power and quick set in freezer for 1-2 minutes.