White Compound Chocolate

(2 reviews) Write a Review
White Compound Chocolate is a high quality confectioner coating that tastes great for all types of dipping chocolate recipes.  Use as you would any cocoa butter chocolate but no need to temper. Chill to set.


Brazilian Style White Compound Chocolate has a smooth full cream flavor characteristic of what is found in the premium pastry chef kitchen's of five star resorts in Brazil.

With a unique South American cajeta flavor, our white candy coating will give your dipped truffles, white coated strawberries and cakes the memorable taste experience everyone loves. 

Easy to use, our Brazilian Style White Compound Chocolate is the top brand when it comes to confectioner's coating. Melt below 110F and chill to set, this is the way to go when you are in a hurry to make a batch of candy cane peppermint bark, fruit and nut clusters or for dipping fresh gooseberries. 

Brazilian Style White Compound Chocolates Features:

  1. No hydrogenated oils
  2. Creamy white flavor
  3. Easy to use - no tempering needed, just melt and use
  4. Professional confectioner's coating
  5. Our suppliers only use ingredient RSPO palm oil which is sustainable palm and Ethical trade

How to melt candy coating: 110F maximum temperature, 30 second intervals in the microwave on 50% power and quick set in freezer for 1-2 minutes. 


Warranty Information

Brazilian Style White Compound Chocolate is a full flavored whole milk white candy coating. The milk is not thin and more cream like, hence the Brazilian style.

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  • 5
    Great chocolate

    Posted by Unknown on 18th May 2017

    Great melting chocolate. Very pleased with it.

  • 5

    Posted by Christa D. on 19th Jan 2017

    Wonderful flavor and fast service. I make homemade chocolates for our whole family using stevia, maple syrup and coconut oil. Thank you!