The Manjo Rainforest is our favorite dark chocolate couverture used by chocolatiers and dessert professionals world wide. These dark chocolate medallions are approximately 1" in diameter, contain 100% cocoa butter and are ready to eat. 

A harmonious chocolate whose flavor profile starts warm and mellow then journeys into notes of almond and berry with a clean bittersweet finish.

Made using ethically traded, rainforest grown cacao.

No added gluten, Gluten Free Chocolate
This is an all natural couverture grade chocolate which contains 100% pure cocoa butter.

*Easy melt medallions

*Easy to temper

*Brilliant luster

Ingredients: Chocolate, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla.  

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