The Manjo Rainforest is our favorite dark chocolate couverture used by chocolatiers and dessert professionals world wide. These dark chocolate medallions are approximately 1" in diameter, contain 100% cocoa butter and are ready to eat.
A harmonious chocolate whose flavor profile starts warm and mellow then journeys into notes of almond and berry with a clean bittersweet finish.
Made using ethically traded, rainforest grown cacao.
No added gluten, Gluten Free Chocolate
This is an all natural couverture grade chocolate which contains 100% pure cocoa butter.
*Easy melt medallions
*Easy to temper
Ingredients: Chocolate, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla.
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