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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
CHOCOLATE CHIA PUDDING

CHOCOLATE CHIA PUDDING

Published by Chocolatier Jason Vishnefske on 3rd Sep 2022

Recipe SANTA BARBARA CHOCOLATE CHIA PUDDING:

Serves 2 people (you can double quantity for more cups)⁣

INGREDIENTS⁣

  • 1/4 cup chia seeds
  • 1/2 cup coconut milk (full-fat, from a can)
  • 1/2 cup + 2 tbsp almond milk ⁣
  • 1 tsp vanilla extract⁣
  • 1/4 cup high-quality cocoa powder
  • 2 tbsp maple syrup ⁣
  • 1/4 cup cacao nibs
  • 1/4 cup dark chocolate chopped chips
    • INSTRUCTIONS : ⁣

    1. Mix the chia seeds, coconut milk, almond milk, vanilla extract, cocoa powder and syrup in a bowl until well combined.⁣

    2. Let sit for 5 minutes, then give it another mix before placing it covered in the fridge for 1 hour.⁣

    3. Remove from fridge and mix in the cacao nibs and dark chocolate chips.⁣

    Serve with nuts, coconut flakes or more chocolate.⁣