Healthy Dark Chocolate Tart – Only 4 Ingredients
Who says chocolate can’t be part of a balanced routine? If you love rich, indulgent flavors without all the extra sugar and dairy, this dark chocolate tart might just be your new go-to. Best of all, it’s made with just four simple, wholesome ingredients—no fuss, no fillers.
It’s a dessert that’s creamy, chewy, and naturally sweetened. Perfect for when you’re craving something sweet, but still want to keep things simple and clean. Plus, it’s super easy to throw together. Just chill it, slice it up, and you’re good to go.
What You’ll Need:
- 1 cup coconut yogurt
- 1/2 cup melted dark chocolate chips (sweetened with coconut sugar)
- 1/8 cup almond flour
- 1/4 cup unsweetened dried cherries
How to Make It:
Step 1: Melt the Chocolate
Start by melting your chocolate chips. You can do this in a double boiler, or if you’re in a hurry, use the microwave in 20-second bursts. Stir in between each burst to make sure it doesn’t burn. Once it’s smooth, set it aside to cool off a little.
Step 2: Mix Everything Together
Mix the dried cherries, almond flour, and coconut yogurt in a bowl. Then, add the melted chocolate. Mix everything till it's pleasant and smooth. The chocolate should cover everything uniformly, and you should notice the cherries scattered all over.
Step 3: Mold and Chill
Spoon the mixture into a non-stick or silicone mini cake mold. Then, using a spoon, press it down hard to level it off; next, smooth the top. To set up, pop it in the fridge for at least two hours.
Step 4: Dust and Serve
Once it’s chilled and firm, carefully remove the tart from the mold. If you want a little extra flair, dust the top with some unsweetened cocoa powder. You can also sprinkle a few more dried cherries or even shave some extra chocolate over the top.
Why This Works
What’s great about this recipe is how simple it is. No weird ingredients, just real food. The dark chocolate gives it that rich flavor without being overly sweet. The coconut sugar-sweetened chips from Santa Barbara Chocolate are perfect because they give you that deep chocolate taste without all the extra sugar.
The coconut yogurt adds a nice creaminess that balances the richness of the chocolate, while the almond flour gives the tart just the right amount of structure. The dried cherries provide a chewy, tart contrast that pairs really well with the chocolate.
It’s the perfect blend of flavors and textures, all from ingredients you can feel good about.
Tips to Nail It:
- Good-quality chocolate is key: Using Santa Barbara Chocolate’s coconut sugar-sweetened chips makes a big difference. They melt beautifully and don’t get too sweet.
- Let the chocolate cool before mixing: If you add it to the yogurt while it’s too hot, it might cause the yogurt to curdle. Let it cool just enough to stay smooth.
- Use a silicone mold: This will make removing the tart way easier and leave you with nice, sharp edges.
- Give it enough chill time: The tart needs to chill for at least two hours to firm up and be easy to slice.
Add Your Own Twist
Want to mix it up a bit? You can adjust the flavor or texture with a few easy additions:
- Add a drop of vanilla or almond extract for a hint of extra flavor.
- Top it with some slivered almonds or cacao nibs for crunch.
- Swap out the dried cherries for chopped dates or blueberries for a different fruity twist.
- Mix in a bit of cashew cream with the coconut yogurt for a thicker, creamier texture.
Perfect for Any Time
This tart works well for pretty much any occasion. It’s got that deep, satisfying flavor but is free of dairy and refined sugar. It’ll keep in the fridge for about 3-4 days, so you can prep it ahead of time. You could even make smaller tartlets or bite-sized portions if you prefer.
Serve it chilled for the best texture, or let it sit out for a few minutes if you want a more mousse-like consistency.
Whether it’s for a quiet night in or a quick dessert for guests, this recipe is easy and delicious without any of the stress. Simple, clean, and perfect every time.