​Indulge in Irresistible Delight: Vegan No-Bake Chocolate Granola Bars

​Indulge in Irresistible Delight: Vegan No-Bake Chocolate Granola Bars

Published by Chocolatier Jason Vishnefske on 27th Aug 2023

Healthy Chocolate Granola Bar

Hearty flavors and wholesome ingredients are what make the Vegan No-Bake Chocolate Granola Bars the one recipe everybody loves. Crafted to perfection, these indulgent treats are irresistibly tasty and packed with healthy ingredients that align with your vegan lifestyle.


  • 1/2 cup creamy almond butter
  • 1/2 cup maple syrup
  • 1/4 cup Rainforest Dark Cacao Powder
  • 1 teaspoon vanilla extract
  • 2 cups quick oats
  • 3/4 cup crispy rice cereal


  • Prepare the Pan: Begin by lining an 8"x8" baking pan with parchment paper which will ensure easy removal of your granola bars once they're ready.
  • Blend the Goodness: In a mixing bowl, combine the creamy almond butter and Grade A maple syrup. These natural ingredients form the base of the vegan granola bars, binding the flavors together with a hint of nutty sweetness.
  • Embrace the Chocolate Infusion: Introduce the Rainforest Dark Cacao Powder to the mix, elevating the bars with rich, deep chocolate notes. Stir in the cacao powder and a teaspoon of vanilla extract, which marries the essence of pure cocoa with a touch of aromatic warmth.
  • Texture and Balance: Add the quick oats, stirring until every element is incorporated. The oats bring a hearty texture, setting the stage for a satisfying bite with each nibble.
  • The Crunch Factor: To enhance the crispiness, introduce the crispy rice cereal into the mix. This element not only adds a delightful crunch but also complements the chocolatey undertones.
  • Shape Your Creation: Transfer the vegan granola mixture into the prepared baking pan. Press down firmly to ensure it fills the pan evenly, forming a smooth and compact layer.
  • Chill and Solidify: Place the pan in the refrigerator and let it rest for about 2 hours. This time allows the flavors to meld and the bars to set up into the delectable treat.
  • Unveil and Enjoy: Once the waiting is done, remove the pan from the refrigerator. Lift the parchment paper to release the solidified goodness. Cut the chilled mixture into vegan chocolate snack bars of your desired size.

In every bite of Vegan No-Bake Chocolate Granola Bars, you'll experience the delightful contrast of creamy almond butter, the allure of Rainforest Dark Cacao, and the satisfying crunch that only crispy rice can provide. These bars are not just a snack; they're a testament to the art of crafting indulgence with the finest vegan ingredients. Seize this opportunity to create a treat that embodies both your values and your taste for a healthy chocolate treat.