Chocolate Berry Truffle Tart Recipe

Yield: 24 (2”) tarts

sbc-chocolate-berry-truffle-tart.jpg

Ingredients

Onyx:

2 lbs

Heavy cream:

1 qt

Blackberries:

1pt

Raspberries:

1 pt

Blueberries:

1 pt

2” diameter tart shells:

24

* Garnish with Red Cocoa Powder

 
     

Directions

  •     Boil cream and pour over Onyx, mix well and cool to room temperature.
  •     Set the tart shells on a sheet pan, fill with ganache, let it set.
  •     Once set, place three berries on top of each tart.
  •     Dust lightly with Red Cocoa Powder.