Dark Chocolate Red Wine Truffle Recipe

Ingredients

Directions

1. Paint red cocoa butter into mould to attain 'swirl' effect.
2. Mould shells with 70% dark chocolate.
3. In sauce pan, heat the red wine and glucose to a rolling boil.
4. Pour the still hot red wine and glucose over the 60% dark chocolate. Stir well to create an emulsion.
5. Place aside and cover until it is cooled to 85°F.
6. Pipe into the 70% dark chocolate shells made earlier.
7. Let set overnight and close the shells with tempered 70% dark chocolate.
8. Un-mould and enjoy.