Dark Chocolate Red Wine Truffle Recipe

Ingredients

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Organic 70% Dark Chocolate:

As needed

Pinot Noir Red Wine:

225g

Glucose Syrup:

60g

Organic 60% Dark Chocolate:

450g

Directions

  1. Paint red cocoa butter into mould to attain 'swirl' effect.
  2. Mould shells with 70% dark chocolate.
  3. In sauce pan, heat the red wine and glucose to a rolling boil.
  4. Pour the still hot red wine and glucose over the 60% dark chocolate. Stir well to create an emulsion.
  5. Place aside and cover until it is cooled to 85°F.
  6. Pipe into the 70% dark chocolate shells made earlier.
  7. Let set overnight and close the shells with tempered 70% dark chocolate.
  8. Un-mould and enjoy.