Dark Chocolate Smoothie Recipe




Dark Chocolate Sauce

  • 255g Dark Couverture Chocolate
  • 170g Heavy Cream
  • 170g Corn Syrup
  • 85g Granulated Sugar
  • 10g Water
  • 3g Vanilla Extract
  • 3g Ground Ginger
  • 1g Salt
  • 1g Ground Cinnamon
  • 0.5g Ground Cardamom
  • 0.2g Ground Nutmeg
  • 0.2g Ground Cloves

Almond Milk Smoothie

  • 1,135g Unsweetened Almond Milk
  • 255g Almond Butter
  • 140g Dark Chocolate Sauce
  • 85g 10x Sugar
  • 60g Granulated Sugar
  • 4g Ground Ginger
  • 1g Chia Seeds
  • 1g Ground Cinnamon
  • 0.5g Ground Cardamom
  • 0.5g Ground Nutmeg
  • 0.5g Ground Cloves


Dark Chocolate Sauce

  1. Bring corn syrup, heavy cream, sugar, salt and spices to boil.
  2. Pour mixture while hot over the dark chocolate couverture. Let it sit for 1 minute then emulsify.
  3. Add water and vanilla extract.
  4. May garnish glass, before pouring in smoothie, with sauce on the inside.

Almond Milk Smoothie

  1. Sift spices then blend all ingredients together until emulsified.
  2. Pour into glass and enjoy.