Description
Elevate your recipes with our Premium Alkalized Cocoa Powder (22-24% cocoa butter), crafted through the classic Dutch process for a smooth, less acidic flavor and deep chocolate color. Made from a special blend of Grade AA rainforest cacao, this professional-quality cocoa is prized by chefs, artisan chocolatiers, and gourmet bakeries worldwide.
With a luxurious fat content of 22–24%, this powder delivers a rich mouthfeel and intense chocolate taste, making it ideal for cakes, brownies, truffles, gelato, drinking chocolate, and premium desserts. Its fine particle size (99% through a 200 mesh screen) ensures seamless mixing and velvety texture in every application.
Whether you’re running a professional kitchen or creating indulgent treats in the restaurant, this bulk cocoa powder offers unmatched consistency, performance, and flavor.
Limited Release Micro Batch
Alkalized Cocoa Powder 22-24%
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Ingredients: |
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Cocoa (processed with alkali). |
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Country of Origin: |
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United States of America |
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Physical Properties: |
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Moisture |
≤ 5% |
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Total Fat Content |
22 - 24% |
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pH |
6.7 - 7.3 |
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Particle Size |
99.0% through a 200 mesh screen |
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Microbiological Properties: |
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Standard Plate Count |
≤ 5,000/g |
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Coliforms |
≤ 10/g |
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E. Coli |
Negative |
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Salmonella |
Negative |
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Recommended Storing Conditions: |
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60 - 68F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life: |
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Best used within 36 months of production date. |
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Nutritional Information on Average for 3.53oz (100g): |
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Calories |
380kcal |
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Fat |
22.5g |
Saturated Fat |
13.6g |
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Poly Fat |
0.9g |
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Mono Fat |
8.0g |
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Trans Fatty Acids |
0g |
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Cholesterol |
0mg |
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Sodium |
30.0mg |
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Carbohydrates |
27.6g |
Dietary Fiber |
27.6g |
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Soluble Fiber |
4.6g |
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Insoluble fiber |
23.0g |
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Sugar total |
0.5g |
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Added sugars |
0g |
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Protein |
19.4g |
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Moisture |
3.5g |
Ash |
8.5g |
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Vitamin D |
0mcg |
Calcium |
140.0mg |
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Iron |
4.00mg |
Potassium |
3490.0mg |
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Vitamin A |
0mcg |
Vitamin C |
0mg |
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Phosphorus |
670.0mg |
Magnesium |
500.0mg |
*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in the products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.
