Unsweetened Cocoa Powder by Santa Barbara Chocolate is red color, natural process and high fat 22/24 cocoa butter. Packed bulk in an industrial 50lb. sack.
Unsweetened Cocoa powders are measured by several factors to determine quality, flavor and how the cocoa might work in a recipe. The basic factors that determine the cocoa specifications are: natural or alkalization level, color of the cocoa, cocoa butter fat, sweetened or not and if it has added lecithin emulsifier.
Unsweetened Cocoa Powder Features:
1) Natural raw cacao has a red color with a more alkaline PH and lower acidity - therefore no reactivity to baking powder.
2) The reddish hue of the cocoa is due to the blended cacao.
3) Cocoa (cocoa cake) is pressed to 22-24% cocoa butter fat content which offers a full flavor and more rich mouthfeel in drinks.
4) Made without added sugar or lecithin emulsifier. This is Natural Cocoa.
Unsweetened Natural Cocoa Powder: 22-24% Cocoa Butter
| Ingredients | |||
| Natural cocoa. | |||
| Country of Origin | |||
| Unites States | |||
| Chemical Properties | |||
| Fat content | 22 - 24% | ||
| Moisture | < 5% | ||
| pH | 5.8 +/-.4 | ||
| Particle size | 99% through a 200-mesh screen | ||
| Microbiological Properties | |||
| SPC | ≤ 5,000/g |
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| Coliform | ≤ 10/g |
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| E. Coli | Negative | ||
| Salmonella | Negative | ||
| Recommended Storing Conditions | |||
| 60 - 70°F; relative humidity < 50%, in odor free atmosphere. | |||
| Shelf Life | |||
| Best Used within 36 months. | |||
| Nutritional Information on Average for 3.53 oz (100 g) | |||
| Calories | 307.17 kcal | ||
| Total fat | 22.96 g | Saturated fat | 13.96 g |
| Poly fat | 0.07 g | ||
| Mono fat | 7.08 g | ||
| Trans fatty acid | 0 g | ||
| Cholesterol | 0 mg | ||
| Sodium | 20.83 mg | ||
| Carbohydrates | 46.57 g | Dietary fiber | 30.46 g |
| Soluble fiber | 0.29 g | ||
| Insoluble fiber | - | ||
| Total sugar | 0.04 g | ||
| Added sugars | 0 g | ||
| Protein | 20.04 g | ||
| Vitamin D | 0 mcg | Calcium | 135.42 mg |
| Iron | 41.83 mg | Potassium | 1,340.00 mg |
| Vitamin A | 0 mcg | Vitamin C | 0 mg |
| Phosphorus | 621.67 mg | Magnesium | 519.25 mg |
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*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties. |
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