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90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL 90X HIGHER IN POLYPHENOLS PER TABLESPOON THAN OLIVE OIL
Chocolate Cookies with ruby cacao

Chocolate Cookies with ruby cacao

Published by Chocolatier Jason Vishnefske on 3rd Sep 2022

Chocolate Cookies with Ruby Cacao: A Unique Twist on a Classic Favorite

Chocolate cookies are timeless, but when combined with ruby cacao, something remarkable happens. Ruby chocolate, with its naturally pink hue and tangy, fruity undertones, adds a new dimension to baked delicacies. This cookie recipe combines the familiar warmth of a chocolate cookie with the distinct brightness of ruby cacao, resulting in a beautiful balance of taste and texture.

Whether you're baking for business, family, or just to satisfy your own sweet tooth, this ruby cacao cookie recipe produces a unique dessert that feels both familiar and fresh.

What Makes Ruby Cacao Unique?

Ruby cacao is often referred to as the "fourth chocolate," standing alongside dark, milk, and white varieties. Its naturally pink color comes from some cacao beans that are processed to bring out their natural pigmentation and acidity—without coloring or fruit flavoring.

Unlike traditional white chocolate, ruby cacao carries a slight berry-like tartness, offering a more dynamic flavor. When paired with the rich depth of traditional cocoa and couverture chips, it creates a cookie that's layered, balanced, and visually striking.

This recipe uses Santa Barbara Chocolate’s ruby cacao chips and vegan cocoa powder to make a batch that’s flavorful, eye-catching, and satisfying with every bite.

Ingredients for Chocolate Cookies with Ruby Cacao

The base of this cookie recipe uses a combination of classic baking ingredients and Santa Barbara Chocolate’s gourmet selections to create a soft, chewy texture with a crisp edge.

Cookie Dough Ingredients:

Step-by-Step Baking Instructions

1. Creaming the Base

In a mixing dish, combine the salt, brown sugar, and butter. Mix the ingredients until they are smooth and light. Throughout this procedure, air is employed, giving the cookies a delicate yet sturdy finish.

2. Add the Eggs

In a another bowl, beat the eggs lightly before gradually incorporating them into the butter-sugar mixture. Curdling can be avoided and a consistent texture can be maintained by adding the eggs gradually.

3. Combine Dry Ingredients

Sift together the flour, baking soda, and vegan cocoa powder. Sifting ensures even distribution of ingredients and breaks up any lumps in the flour or cocoa.

4. Mix the Dough

Stir the dry ingredients into the wet mixture just until they are incorporated, then gradually add them. At this point, overmixing can result in a harder texture, so just combine until all of the flour has been integrated.

5. Fold in Chocolate Chips

Add in the couverture chocolate chips and gently knead or fold them into the dough. The high cocoa content of these chips adds a luxurious, bittersweet depth that contrasts perfectly with the ruby glaze.

6. Chill the Dough

Place the dough in the refrigerator and chill for at least 12 hours. This step allows the ingredients to fully hydrate, resulting in a chewier cookie with better flavor development.

Baking the Cookies

The oven should be set to 350°F (175°C). After using a spoon or cookie scoop to roll the dough into uniform balls, move it to a parchment-lined baking tray. When baked for 15 minutes, the inside should still be a little gooey but the edges should be crunchy. Remove from the oven and allow the cookies to cool on the tray for 5–10 minutes before transferring them to a wire rack.

Ruby Cacao Glaze for the Finishing Touch

What truly sets this cookie apart is the ruby cacao glaze. This finishing element adds a hint of fruitiness and a stunning color contrast against the dark cookie base.

Ingredients for Ruby Glaze:

Instructions:

  • Melt the ruby cacao chips slowly over low heat using a double boiler or a microwave in short intervals.

  • For a more professional finish, temper the chocolate to ensure a shiny coating and good snap.

  • Dip half of each cooled cookie into the melted ruby chocolate or drizzle over the top for a more rustic look.

  • Place the coated cookies on a parchment-lined tray and allow the glaze to set.

Topping Ideas for Texture and Visual Appeal

While the ruby glaze provides a silky finish, you may enhance these cookies with simple toppings that provide crunch or contrast. Sprinkle on

  • Cocoa nibs – for added texture and a pure chocolate bite

  • Toasted coconut – to balance the tartness of the ruby glaze

  • Freeze-dried raspberries – to echo the fruitiness of ruby cacao

  • Edible rose petals – for visual charm and subtle floral notes

Each topping adds something different, giving your batch variety without changing the base recipe.

Why These Cookies Stand Out?

Rich cocoa flavor, silky texture, and a visually appealing finish make this chocolate cookie recipe ideal for specialty bakeries, event caterers, and home bakers looking to provide something more distinctive.

Ruby cacao isn’t just a novelty ingredient—it has its own flavor profile and culinary value. When paired with quality couverture chocolate and natural cocoa, it becomes part of a complete dessert experience with layers of taste and aroma.

If you're sourcing ingredients for professional use or even large-scale production, Santa Barbara Chocolate’s wholesale chocolate selection provides reliable access to high-quality ruby cacao, vegan cocoa powders, and couverture chips—delivered with care and consistency.

ruby chocolate chip cookie