Couverture Chocolate

66% AMAZONAS CRIOLLO CACAO DARK CHOCOLATE: 3 Ingredient Organic Couverture: Organic Cocoa Mass, Organic Cane Sugar and Organic Cocoa Butter. Soy Free Chocolate
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Couverture Chocolate - ORGANIC DARK CHOCOLATE with 66% CACAO

Santa Barbara’s true couverture chocolate is the best kind of chocolate for special occasion indulgences. Made with prime Criollo cacao beans purchased directly from rainforest-based farmers and gatherers, this chocolate is ready to eat as it comes. This is a soy free chocolate with a wide variety of ways in which you can use it to prepare all-time favorite desserts, such as: 

  • Chocolate pastries

  • Chocolate cake

  • Chocolate fondue

Couverture sounds like a fancy term, but what is the difference between couverture chocolate and the regular one you may find at most stores? The most important factor you need to know is that couverture chocolate contains more cocoa butter. 

This truly sets it apart from other types of chocolate and really brings out that creamy cocoa experience we all know and love. It’s also the reason why most of the world-renowned gourmet chefs and chocolatiers simply refuse to work with other kinds of chocolate! 

Santa Barbara’s devotion to creating high-quality chocolate products really shows in the case of this couverture chocolate. It’s: 

  • Chocolate without soy and vanilla

  • Contains 66% cacao solids 

  • Vegan

  • Made from Criollo cacao – the best and most extraordinary cacao beans in the world! 

Couverture Chocolate is smooth and flavorful bulk dark chocolate. Easy to temper and great as an eating chocolate right from the package. Chocolatiers say this is the best organic dark chocolate for chocolate truffle making. It is a soy free chocolate and without any listed allergens.

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