Our Swiss dark chocolate is something more than what you can find at an ordinary store. It is certified Kosher and available in a wafer form to eat it more easily and melt it for baking more conveniently. It is perfect to use even in gourmet Swiss desserts served in elegant patisseries and bakeries.
We source our chocolate from a small manufacturer in Zurich that takes care of every single detail while making their product. We are sure it will turn out to be one of the best imported chocolates you have ever tasted!
Many renowned chocolatiers and chefs use this product to achieve a smooth, sweet, exotic flavor.
What’s more, choosing our Swiss chocolate, you know you invest in a product made from ethically sourced and environmentally friendly cocoa of the highest quality.
As Swiss chocolate is made from mild roast cacao, it has a light flavor, smooth texture, and clean melt thanks to an excellent chocolate-making process. In the world of couverture, it is often referred to as a Noble Dark Chocolate.
Ingredients: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder (processed with alkali), emulsifier: soy lecithin, and natural vanilla flavoring.
Kosher Dark Chocolate.
Swiss Dark Chocolate is temporarily unavailable. The Couverture Chocolate is the replacement recommendation.
Swiss Dark Chocolate
Wafers
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Ingredients |
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Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin and natural vanilla flavoring. |
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Allergen Information |
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Manufactured in a facility that handles milk and dairy products. |
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Physical and Chemical Parameters |
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Moisture |
< 1% |
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Total fat content |
33.5 – 36.5% |
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Fineness (≤ 30 µm) |
< 3%
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Viscosity Casson |
800 - 1,000 mPa.s
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Yield Value |
8 - 13 Pa |
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Microbiological Values |
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Total viable count |
< 5,000 CFU/g | |
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Yeast |
< 50 CFU/g | |
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Mold |
< 50 CFU/g | |
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Salmonella |
Absence/250g | |
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E. Coli |
Absence/10g | |
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Enterobacteriaceae |
< 10 CFU/g | |
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Recommended Storing Conditions |
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60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life |
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Best used within 24 months of production date. |
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Nutritional Information on Average for 3.53oz (100g) |
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Calories |
567.95kcal |
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Total fat |
36.07g |
Saturated fatty acid |
22.22g |
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Mono unsaturated fatty acid |
12.36g |
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Poly unsaturated fatty acid |
1.48g |
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Trans fatty acid |
0g |
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Cholesterol |
1.04mg |
Sodium |
5.4mg |
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Total Carbohydrates |
53.66g |
Total dietary fiber |
9.69g |
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Total sugars |
38.52g |
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Added Sugars |
38.34g |
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Sugar Alcohols |
0g |
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| Protein |
7.16g |
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Organic Acids |
1.04g |
Moisture |
0.95g |
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Ash |
2.15g |
Vitamin A |
20.0μg RAE |
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Vitamin C |
0mg |
Vitamin D |
0.48µg |
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Vitamin E |
2.16mg |
Folate, DFE (B9) |
3.95µg DFE |
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Calcium |
44.22mg |
Iron |
11.91mg |
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Potassium |
711.92mg |
Caffeine |
61.33mg |
*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.
