Swiss Dark Chocolate

$39.00
SKU:
SKU-A28397EB
Availability:
Temporarily unavailable. The Couverture Chocolate is the replacement recommendation.

Our Swiss dark chocolate is something more than what you can find at an ordinary store. It is certified Kosher and available in a wafer form to eat it more easily and melt it for baking more conveniently. It is perfect to use even in gourmet Swiss desserts served in elegant patisseries and bakeries.

We source our chocolate from a small manufacturer in Zurich that takes care of every single detail while making their product. We are sure it will turn out to be one of the best imported chocolates you have ever tasted!

Many renowned chocolatiers and chefs use this product to achieve a smooth, sweet, exotic flavor.

What’s more, choosing our Swiss chocolate, you know you invest in a product made from ethically sourced and environmentally friendly cocoa of the highest quality.

As Swiss chocolate is made from mild roast cacao, it has a light flavor, smooth texture, and clean melt thanks to an excellent chocolate-making process. In the world of couverture, it is often referred to as a Noble Dark Chocolate.

Ingredients: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder (processed with alkali), emulsifier: soy lecithin, and natural vanilla flavoring.

Kosher Dark Chocolate.

Swiss Dark Chocolate is temporarily unavailable. The Couverture Chocolate is the replacement recommendation.

 
 

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Swiss Dark Chocolate

Wafers

Ingredients

Cocoa mass, sugar, cocoa butter, fat reduced cocoa powder (processed with alkali), emulsifier: soy lecithin and natural vanilla flavoring.

 

Allergen Information     

 Manufactured in a facility that handles milk and dairy products.

  

Physical and Chemical Parameters                             

 

Moisture

< 1%

Total fat content

33.5 – 36.5%

Fineness (≤ 30 µm)

< 3%

 

Viscosity Casson

800 - 1,000 mPa.s

 

Yield Value

8 - 13 Pa


Microbiological Values                                    

 

Total viable count

< 5,000 CFU/g

Yeast

< 50 CFU/g

Mold

< 50 CFU/g 

Salmonella

Absence/250g 

E. Coli

Absence/10g

Enterobacteriaceae

< 10 CFU/g 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

Shelf Life                                           

Best used within 24 months of production date.

 

Nutritional Information on Average for 3.53oz (100g)

Calories

567.95kcal

   

Total fat

36.07g

Saturated fatty acid

22.22g

 

 

Mono unsaturated fatty acid

12.36g

 

 

Poly unsaturated fatty acid

1.48g

 

 

Trans fatty acid

0g

Cholesterol

1.04mg 

Sodium

5.4mg

Total Carbohydrates

53.66g 

Total dietary fiber

9.69g
 

 

Total sugars

38.52g

 

 

Added Sugars

38.34g

 

 

Sugar Alcohols

0g

Protein

7.16g

 

 

Organic Acids

1.04g

Moisture

0.95g

Ash

2.15g

Vitamin A

20.0μg RAE

Vitamin C

0mg

Vitamin D

0.48µg

Vitamin E

2.16mg

Folate, DFE (B9)

3.95µg DFE

Calcium

44.22mg

Iron

11.91mg

Potassium

711.92mg

Caffeine

61.33mg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.

 

Swiss Dark Chocolate Couverture by Santa Barbara Chocolate is ready to eat. This is the exotic taste of criollo cacao. Grown deep in the pristine rainforest, this rare chocolate tastes floral with subtle cocoa notes.

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