Bittersweet Chocolate Chips Kumba Recipe

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Bittersweet chocolate chips are couverture chocolate quality and perfect for bakery or confectionery.

Bittersweet Chocolate Chips, Our famous Kumba Dark Chocolate Recipe made with GMO Free Chocolate ingredients ethically sourced. 

A full bodied dark chocolate, robust with an honest chocolate flavor because it is a REAL bittersweet chocolate chip. Perfect for candy making and baking. You'll discover the exotic nature of this rare cacao will elevate your chocolate chip cookies to the level of extraordinary.

  • ETHICAL TRADE CACAO
  • KOSHER CHOCOLATE
  • BITTERSWEET CHOCOLATE CHIPS WITH GOURMET FLAVOR 
  • COUVERTURE CHOCOLATE
  • GMO FREE CHOCOLATE INGREDIENTS

Bittersweet Chocolate Chips Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin and vanilla extract.

How to Melt Chocolate Chips:

  1. Always melt chocolate chips at a low heat setting.
  2. Place bittersweet chocolate chips in a microwave safe bowl.
  3. Set microwave power at 50% and add time.
  4. Place bowl in microwave and start.
  5. Every 15 seconds stop and stir.
  6. Microwave chips until fully melted, stirring frequently to ensure the bitter chocolate chips do not burn.

 

Bittersweet Chocolate Chips made using GMO free cacao is our most famous Kumba Recipe recognized for the robust chocolate taste with nuances of cinnamon spice and vanilla.

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  • 5
    best chocolate chips ever!

    Posted by chris on 23rd Jun 2017

    fabulous packing and quick delivery. these chocolate chips will ruin you for other brands forever!