Brazilian Style Milk Compound Confectionery Coating
If there’s one thing we know for sure, it’s chocolate. We spend years trying to find the best recipes so that our clients only the best - just as they deserve. The Brazilian Style Milk Confectionery Coating is the perfect example of that. Not only does it taste just like milk chocolate, but it also has the same rich, brown color.
We understand just how important the flavor of the chocolate is - after all, chocolate that tastes dull is the worst nightmare of a baker, chef, or anyone who has the pleasure of either working with or eating it. That’s why our recipe includes Brazilian cocoa, which creates a flavor that is unsurpassed in quality when it comes to the ‘pre tempered’ style chocolate coatings and ensures that the product does not need any artificial flavors.
Another thing that guarantees you are getting a product of an incredible quality is the fact that it is artisanally crafted in the United States instead of being mass-produced in a factory. This means that most of the manufacturing process was done with the contribution of an artisan - a skilled person who makes things partially or entirely by hand.
The Brazilian Style Milk Confectionery Coating is sold in two variants - a bag (3 lb) and a case (22 lb).
Brazilian Style Milk Compound Confectionary Coating
| Ingredients | |||
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Sugar, palm kernel oil, cocoa powder processed with alkali, whey powder (milk), soy lecithin, natural vanilla extract. |
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| RSPO Palm: Certified environmentally sustainable. https://rspo.org/ | |||
| Country of Origin | |||
| Unites States | |||
| Allergen Information | |||
| Contains: milk and soy. | |||
| Chemical Limits | Method | ||
| Moisture | ≤ 1% | IOCCC1(1952) | |
| Total fat content | 28.5 - 31.5% | IOCCC14(1972) | |
| Physical Limits | Method | ||
| Color CIE L | 32.50 - 36.50 | ||
| Viscocity B 40C-S27-20RPM | 5,000.0 - 6,500.0 cP | Internal Method | |
| Viscocity B 40C-S27-20RPM | 68.0 - 88.4 °MM | Internal Method | |
| Viscocity 40C-S27-20RPM | 20.0 - 26.0 | Internal Method | |
| Fineness (micrometer) | 20.0 - 30.0 µm | Internal Method | |
| Microbiological Limits | Method | ||
| Total plate count (CC) | ≤ 5,000/g | ISO4833 | |
| Yeasts | ≤ 50/g | ISO7954 | |
| Molds | ≤ 50/g | ISO7954 | |
| Enterobacteriaceae | ≤ 10/g | ISO21528-2 | |
| Coliforms | ≤ 10/g | ISO4832 | |
| E. coli | Absent/g | ISO16649-2 | |
| Salmonella | Absent/25 g | ISO6579 | |
| Recommended Storing Conditions | |||
| 54 - 68°F; relative humidity ≤ 70%, in odor free atmosphere. | |||
| Shelf Life | |||
| Best used within 18 months. | |||
| Nutritional Information on Average for 3.53 oz (100 g) | |||
| Calories | 515 kcal | Calories from fat | 265 kcal |
| Calories | 2,155 kJ | ||
| Total protein | 4.2 g | Milk protein | 2.6 g |
| Protein (DV) | 8.4% | ||
| Total carbohydrates | 63.5 g | Sugars (mono + disaccharides) | 59.3 g |
| Total carbohydrates (DV) | 23.1% | Added sugars | 51.9 g |
| Added sugars (DV) | 103.8% | ||
| Polyols | 0.0 g | ||
| Polydextrose | 0.00 g | ||
| Starch | 0.7 g | ||
| Total fat | 11.0 g | Saturated fatty acid | 26.2 g |
| Total fat (DV) | 14.1% | Saturated fatty acid (DV) | 130.8% |
| Mono unsaturated fatty acid | 2.0 g | ||
| Poly unsaturated fatty acid | 0.3 g | ||
| Trans fatty acid (TFA) total | 0.0 g | ||
| Cholesterol | 1.3 mg | ||
| Cholesterol (DV) | 0.4% | ||
| Organic acids | 0.46 g | ||
| Dietary fiber | 2.4 g | ||
| Dietary fiber (DV) | 8.6% | ||
| Total alkaloids | 0.16 g | Alcohol | 0.02 g |
| Poly hydroxyphenols | 0.29 g | Vitamin A - Retinol | 1.512 µg |
| Vitamin A (IU) | 5 | ||
| Provitamin A - Beta-Caotene | 1.161 µg | ||
| Vitamin B1 - Thiamin | 0.077 mg | Vitamin B2 - Riboflavin | 0.304 mg |
| Vitamin B1 (DV) | 6.4% | Vitamin B2 (DV) | 23.4% |
| Vitamin B3/PP - Niacin/Nicotin | 0.199 mg | Vitamin B5 - Pantoic Acid | 1.018 mg |
| Vitamin B3 (DV) | 1.2% | Vitamin B5 (DV) | 20.4% |
| Vitamin B6 - Pyridoxin | 0.029 mg | Vitamin B12 - Cyano-Cobalamine | 0.271 µg |
| Vitamin B6 (DV) | 1.7% | Vitamin B12 (DV) | 11.3% |
| Vitamin D - Calciferol | 0.036 µg | Vitamin E - Alpha-Tocopherol | 0.075 mg |
| Vitamin D (DV) | 0.2% | Vitamin E (DV) | 0.5% |
| Vitamin D (IU) | 1 | Vitamin E (IU) | 0 |
| Vitamin H - Biotin | 0.003 mg | Vitamin M - Folic Acid | 4.754 µg |
| Vitamin H (DV) | 1.2% | Vitamin M (DV) | 1.2% |
| Sodium | 102.5 mg | Vitamin C - L-Asorbic Acid | 0.199 mg |
| Sodium (DV) | 4.5% | Vitamin C (DV) | 0.2% |
| Phosphorus | 128.6 mg | Calcium | 114.9 mg |
| Phosphorus (DV) | 10.3% | Calcium (DV) | 8.8% |
| Iron | 3.12 mg | Magnesium | 47.3 mg |
| Iron (DV) | 17.3% | Magnesium (DV) | 11.3% |
| Zinc | 0.76 mg | Iodine | 1.47 µg |
| Zinc (DV) | 6.9% | Iodine (DV) | 1.0% |
| Chloride | 47.99 mg | Potassium | 343.3 mg |
| Ash content | 1.53 g | Potassium (DV) | 7.3% |
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*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties. |
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