Cacao Fruit Chocolate: Dark Chocolate 72% Discs
It is truly a breakthrough in chocolate technology, deriving sweetness entirely from the Cacao Pod itself. With only 2 ingredients: Unsweetened Chocolate & Cacao Fruit Juice Concentrate, you’ll experience the sweet and tangy, tropical flavors of Cacao Chocolate.
Cacao fruit chocolate is a professional grade chocolate with 72% cocoa solids. No added soy or emulsifiers.
FDA nomenclature is listed as a semisweet chocolate coating.
Whole Fruit Chocolate Handling tips:
Melt below 104F when working with whole fruit chocolate because of its delicate and raw, fresh fruit nature.
If you want to temper whole fruit chocolate, melt it below 104F, crystallize at 81F, work at 88F, and cool at 68F.
Store tightly sealed to protect from humidity (relative humidity should be 50% or less). Cacao fruit chocolate absorbs moisture quickly and can develop a thick viscosity.